Pyaz ki Subzi
by Tarla Dalal
Added to 315 cookbooks
This recipe has been viewed 64904 times
An aromatic onion vegetable flavoured with dry masalas. It makes an excellent side dish.
- Combine the chilli powder, coriander powder, fennel seeds, amchur and salt in a bowl and keep aside.
- Make criss cross slits on the onions and stuff with the masala mixture.
- Heat the oil in a non-stick pan, add the stuffed onions and cook over a slow flame for 7 to 8 minutes till the onions have softened and are lightly browned. Serve hot.
Nutrient values per serving
|Vitamin A||45 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.7 mg|
|Vitamin C||19.8 mg|
|Folic Acid||10.8 mcg|
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