Pyaz ki Subzi
by Tarla Dalal
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Added to 317 cookbooks
This recipe has been viewed 69253 times
An aromatic onion vegetable flavoured with dry masalas. It makes an excellent side dish.
- Combine the chilli powder, coriander powder, fennel seeds, amchur and salt in a bowl and keep aside.
- Make criss cross slits on the onions and stuff with the masala mixture.
- Heat the oil in a non-stick pan, add the stuffed onions and cook over a slow flame for 7 to 8 minutes till the onions have softened and are lightly browned. Serve hot.
Nutrient values (Abbrv) per serving
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