Pomegranate Tea, Turkish Tea


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Pomegranate Tea, Turkish Tea

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 4 cookbooks   This recipe has been viewed 5443 times

Pomegranate Tea is a unique Turkish beverage made by blending and straining cooked pomegranate.

A dash of lemon juice adds to the tanginess of the drink, which is resplendent with the naturally bright colour and vibrant flavour of pomegranate.

When making the Pomegranate Tea, allow the cooked mixture to cool slightly and then blend it. Don’t let it cool completely because the beverage must be warm while serving.

Try other pomegranate recipes like Chatpata Pomegranate or Pomegranate Citrus Juice .

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Pomegranate Tea, Turkish Tea recipe - How to make Pomegranate Tea, Turkish Tea

Preparation Time:    Cooking Time:    Total Time:     Makes 2 small glasses
Show me for small glasses

Ingredients
1 cup pomegranate (anar)
1 1/2 tsp lemon juice
1 tbsp sugar
Method
  1. Combine all the ingredients in a deep sauce pan along with 1 cup of water and bring it to boil on a medium flame for 3 to 4 minutes, while stirring occasionally.
  2. Cool slightly and blend in a mixer to a coarse mixture.
  3. Strain the mixture immediately using a strainer.
  4. Pour equal quantities of the tea into 2 individual glasses or cups.
  5. Serve immediately.

Nutrient values (Abbrv) per small glass
Energy83 cal
Protein1.2 g
Carbohydrates19.2 g
Fiber2.1 g
Fat0.1 g
Cholesterol0 mg
Sodium0.9 mg

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Reviews

Pomegranate Tea, Turkish Tea
5
 on 05 May 17 02:18 PM


It is the most refreshing tea i ever made, yummy and delicious , me and my besties relished it at tea- time....