Pomegranate Tea, Turkish Tea
by Tarla Dalal
Added to 6 cookbooks
This recipe has been viewed 12012 times
Pomegranate Tea is a unique Turkish beverage made by blending and straining cooked pomegranate.
A dash of lemon juice adds to the tanginess of the drink, which is resplendent with the naturally bright colour and vibrant flavour of pomegranate.
When making the Pomegranate Tea, allow the cooked mixture to cool slightly and then blend it. Don’t let it cool completely because the beverage must be warm while serving.
Try other pomegranate recipes like Chatpata Pomegranate or Pomegranate Citrus Juice .
- Combine all the ingredients in a deep sauce pan along with 1 cup of water and bring it to boil on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Cool slightly and blend in a mixer to a coarse mixture.
- Strain the mixture immediately using a strainer.
- Pour equal quantities of the tea into 2 individual glasses or cups.
- Serve immediately.
Nutrient values (Abbrv) per small glass
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