Petha Paan


by
Petha Paan

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 56 cookbooks   This recipe has been viewed 26008 times

Thin petha slices stuffed with pistachio sandesh.

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Petha Paan recipe - How to make Petha Paan

Preparation Time:    Cooking Time :    Total Time:     Makes 20 pieces.
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Ingredients

20 Petha slices
20 cloves (laung / lavang) for garnishing

To be mixed into a filling
1 recipe sandesh
2 tbsp finely chopped pistachios
a few saffron (kesar) strands
1/4 tsp cardamom (elaichi) powder
2 to 3 drops green food colour
Method
    Method
  1. Prepare the petha slices as mentioned in the recipe for petha.
  2. Divide the filling into 20 equal parts and shape each portion into even sized rounds.
  3. Place one portion of the filling on a petha slice.
  4. Fold it along the sides to form a triangle and stud it with a clove .

Tips
  1. To slice the petha, use a sharp wafer slicer. each slice should be at least 200 mm. x 200 mm. (4" x 4").
  2. VARIATION : KESAR PETHA PAAN
  3. Use yellow food colouring instead of the green food colouring in the above recipe.

Nutrient values (Abbrv) per serving
Energy93 cal
Protein0.6 g
Carbohydrates19.6 g
Fiber0 g
Fat1.2 g
Cholesterol1 mg
Sodium1.2 mg

RECIPE SOURCE : MithaiBuy this cookbook

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Reviews

Petha Paan
5
 on 12 Jun 13 11:16 AM


Good