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Thin petha slices stuffed with pistachio sandesh.
- Prepare the petha slices as mentioned in the recipe for petha.
- Divide the filling into 20 equal parts and shape each portion into even sized rounds.
- Place one portion of the filling on a petha slice.
- Fold it along the sides to form a triangle and stud it with a clove .
- To slice the petha, use a sharp wafer slicer. each slice should be at least 200 mm. x 200 mm. (4" x 4").
- VARIATION : KESAR PETHA PAAN
- Use yellow food colouring instead of the green food colouring in the above recipe.
Nutrient values per
|Vitamin A||28.8 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||0.2 mg|
|Folic Acid||0.9 mcg|
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