Penne Salad in Basil Dressing
by Tarla Dalal
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Added to 24 cookbooks
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The Penne Salad in Basil Dressing is a true tongue-tickler. Tangy sun-dried tomatoes and crunchy walnuts decorate cooked penne along with a flavourful dressing of fresh basil, mixed herbs and red chilli flakes. Olive oil not only binds the dressing together, it also imparts an aesthetic flavour and aroma to it. Serve this penne preparation immediately before it gets watery, to enjoy it to the hilt.
- Soak the sun-dried tomatoes in a bowl, in enough hot water for 20 minutes. Drain and finely chop them.
- Combine all the ingredients in a deep bowl and toss well.
- Serve immediately.
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