Paruppu Usili, Beans Paruppu Usili
by Tarla Dalal
Added to 8 cookbooks
This recipe has been viewed 17072 times
- Clean, wash and soak the toovar dal in enough water for 10 to 15 minutes. Drain and keep aside.
- Add the red chillies, asafoetida, little salt and 2 tbsp of water and blend in a mixer to neither too coarse nor too fine paste. Keep aside.
- Combine the french beans, little salt and 1 cup of water, mix well and cover and cook on a medium flame till done, stirring once in between. Drain excess water if any and keep aside.
- Heat the oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the urad dal and sauté on a medium flame for a few seconds, while stirring continuously.
- Add the prepared paste and 1 cup of water, mix well and cover and cook on a slow flame till the dal is cooked, while stirring once in between.
- Add the french beans and coconut, mix gently and cook on a slow flame for another 4 to 5 minutes. Serve hot garnished with curry leaves.
Nutrient values per serving
|Vitamin A||100.5 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||12 mg|
|Folic Acid||25.7 mcg|
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