Parsley, Honey and Mustard Dressing
by Tarla Dalal
Added to 10 cookbooks
This recipe has been viewed 5710 times
This interesting dressing of parsley, mustard and honey spiked up with a dash of pepper, features a wonderful balance of flavours and textures, and fits well into any salad or sandwich creation.
- Combine all the ingredients in a bowl and mix well.
- Refrigerate for atleast 30 minutes and use as required.
Nutrient values per tbsp
|Vitamin A||21.2 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0.5 mg|
|Folic Acid||1.4 mcg|
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