Paneer Balls in Dill Sauce


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Paneer Balls in Dill Sauce

पनीर बॉल्स इन दिल सॉस - हिन्दी में पढ़ें 

Added to 100 cookbooks   This recipe has been viewed 10652 times

The luscious taste of Paneer Balls in Dill Sauce lives up to the expectations that its enticing appearance creates. A pleasant green sauce of dill leaves pepped up with onions and chillies, and loaded with milk, butter and cheese for a rich and creamy mouth-feel, dresses up scrumptious deep-fried paneer and dill balls, making up a tasty plateful!

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Paneer Balls in Dill Sauce recipe - How to make Paneer Balls in Dill Sauce

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings (2 serving )
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Ingredients

For The Paneer Balls
1/2 cup grated paneer (cottage cheese)
1 tsp finely chopped green chillies
2 tsp plain flour (maida)
2 tsp finely chopped dill leaves
salt to taste
oil for deep-frying

For The Dill Sauce
3 tbsp finely chopped dill leaves
1/2 tbsp butter
1/2 tbsp finely chopped onions
1/2 tbsp plain flour (maida)
3/4 cup milk
2 tbsp grated processed cheese
1 tsp finely chopped green chillies
salt to taste
Method
For the paneer balls

    For the paneer balls
  1. Combine all the ingredients in a bowl and mix well.
  2. Divide the mixture into 6 equal portions and roll each portion into a round ball.
  3. Heat the oil in a deep kadhai and deep-fry the balls, a few at a time, till they are golden brown in colour from all the sides. Keep aside.

For the dill sauce

    For the dill sauce
  1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
  2. Add the plain flour and cook on a medium flame for 1 minute, while stirring continuously.
  3. Add the milk gradually and cook on a medium flame for more 1 to 2 minutes, while stirring continuously.
  4. Add the cheese, green chillies, dill leaves and salt, mix well and cook on a medium flame for 1 more minute, while stirring continuously. Keep aside.

How to proceed

    How to proceed
  1. Arrange the paneer balls in a serving dish, pour the hot dill sauce over it and serve immediately.
Accompaniments

Cranberry Punch ( Party Drinks ) 
French Kiss ( Party Drinks ) 
Golden Glass ( Party Drinks ) 
Kiwi Margarita ( Party Drinks ) 
Spicy Kokum Drink ( Party Drinks ) 

Nutrient values per serving
Energy357 cal
Protein11.3 g
Carbohydrates12.4 g
Fiber0.1 g
Fat27.4 g
Cholesterol0 mg
Vitamin A857.2 mcg
Vitamin B1-0.3 mg
Vitamin B2-0.3 mg
Vitamin B3-0.1 mg
Vitamin C2.2 mg
Folic Acid4.4 mcg
Calcium424.2 mg
Iron1.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium39.7 mg
Potassium79.9 mg
Zinc0 mg

RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook

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