Navratna Korma Video by Tarla Dalal Video by Tarla Dalal
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Navratna Korma Recipe (Navratan Korma) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
4.00 servings
Ingredients
Main Ingredients
2 tbsp ghee
1/2 cup grated onions
2 tsp ginger-garlic (adrak-lehsun) paste
1/2 tsp turmeric powder (haldi)
2 tsp coriander (dhania) powder
1 1/2 tsp chilli powder
1/2 cup blanched and chopped tomatoes
1/4 cup broken cashew nut (kaju)
1 1/2 cups finely chopped mixed vegetables (carrots , frenchbeans and green peas)
1/2 cup fried paneer (cottage cheese) cubes
salt to taste
2 tsp cornflour dissolved in 1/2 cup
2 tbsp fresh cream
1/4 cup chopped canned pineapple
a pinch of sugar
2 tbsp canned pineapple syrup
a pinch of garam masala
For The Garnish
1 tbsp fresh cream
a few chopped canned pineapple
Method
- Heat the ghee in a kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the ginger-garlic paste and sauté on a medium lame for 1 minute.
- Add the coriander powder, chilli powder, mix well and cook on a medium flame for 1 minute.
- Add the tomatoes and cook on a medium flame for 1 minute.
- Add the cashewnuts and 2 tbsp of water and cook on a medium flame for 1 minute.
- Add the mixed vegetables, paneer, mix well and cook no a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the salt, milk-cornflour mixture and fresh cream and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add the pineapple, sugar, canned pineapple syrup and garam masala and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Serve hot garnished with fresh cream and pineapple pieces.
See step by step images of Navratna Korma, Veg Navratan Korma
