Multigrain Roti Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 21671 times
Multigrain Roti Recipe (Mix 5 Flour Roti) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
6.00 rotis
Ingredients
For Multigrain Roti
1/4 cup jowar (white millet) flour
1/4 cup bajra (black millet) flour
1/4 cup whole wheat flour (gehun ka atta)
2 tbsp besan (Bengal gram flour)
1/4 cup ragi (nachni , red millet) flour
1/4 cup finely chopped onion
3 tbsp finely chopped coriander (dhania)
1/4 cup finely chopped tomato
1 tsp finely chopped green chillies
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
salt to taste
1/4 tsp peanut oil for greasing
3 tsp peanut oil for cooking
For Serving With Multigrain Roti
Method
For multigrain roti
- To make multigrain roti, combine all the ingredients in a deep bowl and knead into a soft dough using approx. 5 tbsp of water.
- Divide the dough into 6 equal portions and keep aside.
- Take 1 plastic sheet and lightly grease it with oil.
- Flatten 1 portion of the dough on it and cover with another plastic sheet.
- Lightly press on the plastic sheet evenly to make a 100 mm. (4”) diameter round.
- Lift the multigrain roti with the plastic sheets, peel off the top plastic sheet and invert the roti on a hot non-stick tava (griddle). Finally peel off the other plastic sheet as well.
- Cook, using a little oil, till it is golden brown in colour from both sides.
- Repeat with the remaining portions to make 5 more multigrain rotis.
- Serve the multigrain roti immediately with fresh curds.
See step by step images of Multigrain Roti, Healthy Multigrain Chapati
