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Melon and Papaya Scoops in Honey Ginger Dressing
Tarla Dalal
06 December, 2024
Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
6 null
Ingredients
Main Recipe
1 cup papaya balls (preferably the red variety)
1 1/2 cups muskmelon (kharbooja) balls scoops
1 1/2 cups watermelon (tarbuj) balls
To be blended into a honey-ginger dressing
2 tbsp honey
1 tbsp lemon juice
2 tsp ginger (adrak) juice
1/4 tsp crushed freshly ground black pepper (kalimirch)
salt to taste
For the garnish
Method
- Arrange the scooped fruits in a bowl, pour the dressing and toss gently.
- Refrigerate till chill and serve garnished with mint sprigs.
Melon and Papaya Scoops in Honey Ginger Dressing recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 51 cal |
| Protein | 0.5 g |
| Carbohydrates | 11.9 g |
| Fiber | 1.2 g |
| Fat | 0.3 g |
| Cholesterol | 0 mg |
| Sodium | 89.7 mg |
Click here to view Calories for Melon and Papaya Scoops in Honey Ginger Dressing
The Nutrient info is complete
