Malaysian Noodles Video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
15 Mins
Cooking Time
9 Mins
Total Time
24 Mins
Makes
4.00 servings
Ingredients
Main Ingredients
2 tbsp oil
1 tsp crushed garlic (lehsun)
1/2 cup thinly sliced spring onions whites
1/2 cup thinly sliced capsicum
1/2 cup diagonally cut carrot
1 cup bean sprouts
1 tbsp lemon juice
1 tsp chilli powder
1 tsp sugar
1 tsp soy sauce
2 tbsp roasted and crushed peanuts
salt to taste
1/2 cup paneer (cottage cheese) cubes or
3 cups boiled flat noodles
For The Garnish
1 tbsp roasted and crushed peanuts
1 tbsp chopped spring onion greens
Method
- Heat the oil in a wok or a deep- non-stick kadhai on a high flame, add the garlic and onions and sauté on a medium flame for 1 to 2 minutes.
- Add the capsicum and sauté on a medium flame for another minute.
- Add the carrots and sauté on a medium flame for 1 minute.
- Add the bean sprouts and saute on a medium flame for 1 more minute.
- Add the lemon juice, chilli powder, sugar, soya sauce and peanuts, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the salt and paneer, mix gently and cook on a medium flame for 1 minute.
- Add the noodles, toss gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Serve immediately garnished with peanuts and spring onion greens.
See step by step images of Malaysian Noodles
