Labneh With Crispy Vegetables Recipe (Dinner Recipes)
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Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
The Labneh is a delicious dip made of thick curd and fresh cream that is mixed in with pounded sesame, garlic, salt and olive oil. Vegetables are sliced well, mixed in with cornflour and salt and deep-fried and served fresh with the Labneh, for a great starter!
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
5 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
4 null
Ingredients
Main Recipe
For the labneh
- 1/2 cup hung curds (chakka dahi)
- 2 tsp fresh cream
- 2 cloves grated garlic (lehsun)
- 1 tsp roasted sesame seeds (til)
- 1 tbsp olive oil
- salt to taste
For the crispy vegetables
- 1 cup sliced mixed vegetables (carrots, baby corn, zucchini, small brinjals, yellow squash)
- 1/2 cup cornflour
- salt to taste
Other ingredients
- oil for deep-frying
Method
For the crispy vegetables
- Heat the oil in a wok or a kadai.
- Spread ¼ cup of sliced vegetables on a flat plate.
- Sprinkle some cornflour and salt over it and mix well.
- Deep-fry in hot oil till crisp and golden brown.
- Repeat for all the vegetables. Drain on absorbent paper and serve immediately with the chilled labneh.
- Pound the sesame seeds and olive oil in a mortar and pestle to a paste.
- Add all the remaining ingredients and whisk well.
- Refrigerate to chill.
Labneh with Crispy Vegetables recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 265 Calories |
| Protein | 5.9 g |
| Carbohydrates | 24.2 g |
| Fiber | 4.5 g |
| Fat | 15.2 g |
| Cholesterol | 0 mg |
| Sodium | 24 mg |
Click here to view Calories for Labneh with Crispy Vegetables
The Nutrient info is complete
