Korma Rice Video by Tarla Dalal Video by Tarla Dalal
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Korma Rice Recipe (Indian Recipes) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
4.00 servings
Ingredients
For The Rice
1 1/2 cups rice (chawal) , soaked for 30 minutes and drained
2 tbsp ghee
1 small stick cinnamon (dalchini)
salt to taste
2 pinches turmeric powder (haldi)
To Be Grounded Into A Smooth Cashew-poppy Seeds Paste (using Little Water)
1 tbsp broken cashew nut (kaju)
1 tbsp poppy seeds (khus-khus)
For The Korma
1 1/2 cups moong (whole green gram) sprouts
2 tbsp ghee
1 tsp ginger-garlic (adrak-lehsun) paste
1/2 cup grated onions
1 tsp coriander (dhania) powder
1 tsp chilli powder
3/4 cup blanched and chopped tomatoes
1/2 cup milk
1 tbsp fresh cream
salt to taste
Other Ingredients
Method
For the rice
- Heat the ghee in a deep broad non-stick pan, add the cardamom, cinnamon, cloves and bayleaves and sauté on a medium flame for a few seconds.
- Add the rice and sauté on a medium flame for 1 minute.
- Add 3 cups of hot water, salt and turmeric powder and mix well. Cover and cook on a medium flame for 8 to 10 minutes or till the rice is cooked.
- Divide the rice into 3 equal portions and keep aside.
For the korma
- Heat the ghee in a deep non-stick pan, add the ginger-garlic paste and cardamom and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a medium flame for 2 to 3 minutes.
- Add the coriander powder, chilli powder and tomatoes and cook on a medium flame for 2 to 3 minutes.
- Add the moong sprouts, ½ cup of water and salt and cook on a medium flame for 5 to 7 minutes, while stirring occasionally. Keep aside.
- Combine the cashew-poppy seeds paste, milk and fresh cream in a bowl and add it to the moong sprouts mixture. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Divide the korma into 2 equal portions and keep aside.
How to proceed
- Grease a microwave safe baking bowl with ghee, put 1 portion of rice in it and spread it evenly using the back of a spoon.
- Pour 1 portion of the prepared korma over it and spread it evenly.
- Again spread a portion of the rice and korma evenly over it.
- Finally add the remaining portion of rice over it and spread it evenly.
- Pour the milk over it, cover with a lid and bake in a pre-heated oven at 180oc (360of) for 15 to 20 minutes or microwave on high for 5 to 7 minutes.
- Just before serving, turn upside down on a big serving plate.
- Serve immediately.
See step by step images of Korma Rice Recipe
