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Kesari is a wonderful low-calorie dessert made of milk solids blended with icing sugar and spices. A generous garnish of chopped almonds and pistachios adds to the rich-feel of this saffron-tinged sweet.
- Bring the milk to a boil and remove from the heat.
- Dissolve the citric acid in 1/4 cup of warm water.
- Add it to the milk, stir gently and wait for 2 to 3 minutes till the milk curdles.
- Strain out all the whey.
- Put the milk solids into a blender, add the icing sugar, cardamom powder, saffron and nutmeg and blend to a smooth paste.
- Pour into serving bowls and chill.
- Serve chilled, garnished with chopped almonds and pistachios.
Nutrient values (Abbrv) per serving
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