Indo Mexican Macaroni recipe, Vegetarian Recipes

For The Cheese Balls

3/4 cup crumbled paneer (cottage cheese)

1 tbsp plain flour (maida)

1 tbsp rice flour (chawal ka atta)

1 tbsp chopped coriander (dhania)

2 tsp finely chopped green chillies

salt to taste

oil for deep-frying

For The Macaroni

1 1/4 cups cooked macaroni

1 1/2 tbsp oil

2 tsp finely chopped garlic (lehsun)

1/2 cup finely chopped onion

1/4 cup finely chopped capsicum

1 cup blanched and chopped tomatoes

1 tsp chilli powder

3 tbsp tomato ketchup

1 tsp sugar

salt to taste

For The Kidney Bean Mixture

1/2 cup boiled rajma (kidney beans)

1 1/2 tbsp butter

1 tsp finely chopped garlic (lehsun)

1/2 cup finely chopped onion

1/2 tsp chilli powder

2 tbsp tomato ketchup

salt to taste

For The Topping

1/2 cup grated processed cheese