Grapefruit Indian Jujube Infused Water
by Tarla Dalal
This recipe has been viewed 1754 times
Grapefruit Indian Jujube Infused water, made from grapefruit and pieces of Indian Bor, it is sure to refresh your day! It has the perfect blend of tanginess and sweetness.
Fruit Infuser Water Bottles are easily available all over India, in online shops as well as the home needs section of supermarkets and retail chains. If you don’t have a Fruit Infuser Bottle, you can just use any glass jar or pitcher.
Put the fruits in the pitcher along with water and allow them to infuse for 2 to 3 hours. Then, strain the mixture to get detox water. The fruits can be discarded or more water can be added to make more detox water. Do not use the fruits for more than twice.
You can also try other Fruit Infused Water recipes from our collection like the Strawberry Spinach Infused Water or Pomegranate Black Grapes Infused Water .
- Put all the grapefruit segments and the indian jujubes in the infusing tube and close the lid.
- Fill ¾ of the bottle with water, place the infusing tube in it, close the lid of the bottle tightly and shake it lightly.
- Keep aside to infuse for 2 to 3 hours.
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