by Tarla Dalal
Added to 9 cookbooks
This recipe has been viewed 13400 times
Curds become even more enticing when served with crunchy fruits and cornflakes! For an added visual appeal, chop the fruits in innovative shapes and sizes or use a cookie cutter. Better still… why not get the kids to help you carve the fruits?
- Take a serving glass, pour ¼ cup of the blended curds at the bottom, add ½ cup of fruits and again ¼ cup of the curds over it.
- Refrigerate to chill.
- Just before serving top it with corn flakes and serve immediately.
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