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Fatless Vanilla Sponge Cake Using Eggs


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Diet-conscious need not miss out on the delight of cakes and bakes! here is a Fatless Vanilla Cake recipe to start with.

4/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 23 cookbooks   This recipe has been viewed 19828 times

Well, this is the age of the diet-conscious, but that doesn’t mean you need to miss out on the delight of cakes and bakes! here is a fatless vanilla cake recipe to start with.

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Fatless Vanilla Sponge Cake Using Eggs recipe - How to make Fatless Vanilla Sponge Cake Using Eggs

Tags

CakesBasic Dessert RecipesCakes with EggsBakedOven

Preparation Time:    Baking Time:  25 to 30 minutes   Baking Temperature:  200ºC (400ºF)   Cooking Time:    Total Time:     Makes 1 cake (6 slice )
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Ingredients
Method
    Method
  1. Sieve the flour. Keep aside.
  2. Beat the eggs and sugar in a deep bowl very well until thick and double in quantity using an electric beater.
  3. Add the vanilla essence and mix lightly.
  4. Fold in the well-sieved flour carefully and mix gently with a spatula.
  5. Pour the batter into a greased and dusted 175 mm. (7”) diameter tin.
  6. Bake in a hot oven at 200°c (400°f) for 20 to 25 minutes.
  7. The cake is ready when it leaves the sides of the tin and is springy to touch.
  8. Take out from the oven and leave for 1 minute. Loosen the sides with a knife, invert the tin over a rack and tap sharply to remove.
  9. 9. Keep aside to cool and use as required.

Accompaniments

Basic Butter Cream Icing 
Chocolate Butter Cream For Cakes 
Coffee Butter Icing 
Lemon Butter Icing 
Orange Butter Icing 

Nutrient values (Abbrv) per slice
Energy157 cal
Protein5.1 g
Carbohydrates26.3 g
Fiber0 g
Fat3.5 g
Cholesterol0 mg
Sodium1.5 mg

RECIPE SOURCE : Cakes and PastriesBuy this cookbook

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Reviews

Fatless Vanilla Sponge Cake Using Eggs
5
Foodie #634536
 on 04 Dec 15 08:24 PM


i dont know why but it didnt become spongy..i beat d eggs really well..do u think adding a bit of baking soda will help? how abt trying it in d cooker? any idea anyone?
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Tarla Dalal    hope while beating the eggs you used an electric beater and did that till really thick....make sure you also bake the cake in a pre heated oven, do give it one more try and let us know how it turned out.... for a pressure cooker cake, you can follow this recipe .. https://www.youtube.com/watch?v=CISCkYNAzhA
Reply
05 Dec 15 12:20 PM
Fatless Vanilla Sponge Cake Using Eggs
5
Gandhi Dhwani
 on 28 Oct 14 02:53 PM


A very simple recipe with just a few ingredients and can be made at home when for parties, or when guests come home..A definite try..
Reply
Fatless Vanilla Cake Using Eggs ( Cakes and Pastries)
4
Foodie #596839
 on 05 Jul 13 07:43 PM


With choco powder tasted like brownie
Reply
Fatless Vanilla Cake Using Eggs ( Cakes and Pastries)
5
Foodie #596839
 on 03 Jul 13 09:39 PM


The best cake ever
Reply