You are here: Home >  Course  >  Desserts  >  Cakes  >  Cakes with Eggs  >  Fatless Vanilla Sponge Cake Using Eggs

Fatless Vanilla Sponge Cake Using Eggs


by
Diet-conscious need not miss out on the delight of cakes and bakes! here is a Fatless Vanilla Cake recipe to start with.

4/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 22 cookbooks   This recipe has been viewed 15117 times

Well, this is the age of the diet-conscious, but that doesn’t mean you need to miss out on the delight of cakes and bakes! here is a fatless vanilla cake recipe to start with.

Add your private note

Fatless Vanilla Sponge Cake Using Eggs recipe - How to make Fatless Vanilla Sponge Cake Using Eggs

Tags

CakesBasic Dessert RecipesCakes with EggsBakedOven

Preparation Time:    Baking Time:  25 to 30 minutes   Baking Temperature:  200ºC (400ºF)   Cooking Time:    Total Time:     Makes 1 cake
Show me for cake

Ingredients
Method
    Method
  1. Sieve the flour. Keep aside.
  2. Beat the eggs and sugar in a deep bowl very well until thick and double in quantity using an electric beater.
  3. Add the vanilla essence and mix lightly.
  4. Fold in the well-sieved flour carefully and mix gently with a spatula.
  5. Pour the batter into a greased and dusted 175 mm. (7”) diameter tin.
  6. Bake in a hot oven at 200°c (400°f) for 20 to 25 minutes.
  7. The cake is ready when it leaves the sides of the tin and is springy to touch.
  8. Take out from the oven and leave for 1 minute. Loosen the sides with a knife, invert the tin over a rack and tap sharply to remove.
  9. 9. Keep aside to cool and use as required.
Accompaniments

Basic Butter Cream Icing 
Chocolate Butter Cream For Cakes 
Coffee Butter Icing 
Lemon Butter Icing 
Orange Butter Icing 

Nutrient values (Abbrv) per cake
Energy889 cal
Protein29 g
Carbohydrates146.1 g
Fiber0.2 g
Fat20.7 g
Cholesterol0 mg
Sodium7.6 mg

RECIPE SOURCE : Cakes and PastriesBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Fatless Vanilla Sponge Cake Using Eggs
5
Foodie #634536
 on 04 Dec 15 08:24 PM


i dont know why but it didnt become spongy..i beat d eggs really well..do u think adding a bit of baking soda will help? how abt trying it in d cooker? any idea anyone?
Reply
| Hide Replies
Tarla Dalal    hope while beating the eggs you used an electric beater and did that till really thick....make sure you also bake the cake in a pre heated oven, do give it one more try and let us know how it turned out.... for a pressure cooker cake, you can follow this recipe .. https://www.youtube.com/watch?v=CISCkYNAzhA
Reply
05 Dec 15 12:20 PM
Fatless Vanilla Sponge Cake Using Eggs
5
Gandhi Dhwani
 on 28 Oct 14 02:53 PM


A very simple recipe with just a few ingredients and can be made at home when for parties, or when guests come home..A definite try..
Reply
Fatless Vanilla Cake Using Eggs ( Cakes and Pastries)
4
Foodie #596839
 on 05 Jul 13 07:43 PM


With choco powder tasted like brownie
Reply
Fatless Vanilla Cake Using Eggs ( Cakes and Pastries)
5
Foodie #596839
 on 03 Jul 13 09:39 PM


The best cake ever
Reply