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Fatless Vanilla Sponge Cake Using Eggs

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Tarla Dalal

27 October, 2014

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Table of Content

About Fatless Vanilla Sponge Cake Using Eggs

Ingredients

Methods

Nutrient values

Well, this is the age of the diet-conscious, but that doesn’t mean you need to miss out on the delight of cakes and bakes! here is a fatless vanilla cake recipe to start with.

Ingredients

Main Ingredients

3 large egg

3/4 cup plain flour (maida)

1/2 cup castor sugar

1 tsp vanilla essence

Method

Sieve the flour. Keep aside.
Beat the eggs and sugar in a deep bowl very well until thick and double in quantity using an electric beater.
Add the vanilla essence and mix lightly.
Fold in the well-sieved flour carefully and mix gently with a spatula.
Pour the batter into a greased and dusted 175 mm. (7”) diameter tin.
Bake in a hot oven at 200°c (400°f) for 20 to 25 minutes.
The cake is ready when it leaves the sides of the tin and is springy to touch.
Take out from the oven and leave for 1 minute. Loosen the sides with a knife, invert the tin over a rack and tap sharply to remove.
9. Keep aside to cool and use as required.

Fatless Vanilla Sponge Cake Using Eggs recipe with step by step photos

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per slice

Energy	157 cal
Protein	5.1 g
Carbohydrates	26.3 g
Fiber	0 g
Fat	3.5 g
Cholesterol	0 mg
Sodium	1.5 mg

Click here to view Calories for Fatless Vanilla Sponge Cake Using Eggs

The Nutrient info is complete

Your Rating*

☆ ☆ ☆ ☆ ☆

Gandhi Dhwani

March 2, 2022, 4:41 p.m.

A very simple recipe with just a few ingredients and can be made at home when for parties, or when guests come home..A definite try..

Foodie #596839

Oct. 1, 2021, 2:47 p.m.

The best cake ever

Foodie #596839

July 13, 2020, 7:09 a.m.

With choco powder tasted like brownie

Foodie #634536

Aug. 24, 2016, 5:35 p.m.

i dont know why but it didnt become spongy..i beat d eggs really well..do u think adding a bit of baking soda will help? how abt trying it in d cooker? any idea anyone?

Tarla Dalal

Aug. 24, 2016, 5:35 p.m.

hope while beating the eggs you used an electric beater and did that till really thick....make sure you also bake the cake in a pre heated oven, do give it one more try and let us know how it turned out.... for a pressure cooker cake, you can follow this recipe .. https://www.youtube.com/watch?v=CISCkYNAzhA

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