Easy Chocolate Mousse

by Tarla Dalal

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Added to 816 cookbooks This recipe has been viewed 52817 times

Dark chocolate and whipped cream are opposites in all respects, but they always team up so wonderfully to create unforgettable desserts such as this Easy Chocolate Mousse. As the name suggests, this mousse can be prepared within minutes and quite easily too. Kids will love the creamy chocolate topped with coloured vermicelli – every mouthful will be a pleasure.

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Easy Chocolate Mousse recipe - How to make Easy Chocolate Mousse

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Setting time: 3 to 4 hours Preparation Time: 10 mins Cooking Time: 1 mins Total Time: 2514 hours 11 minutes Makes 4 servings (4 serving )
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Ingredients

2 cups finely chopped dark chocolate
2 tbsp milk
2 tbsp powdered sugar
2 cups beaten whipped cream

For The Garnish
coloured vermicelli

Method

Combine the chocolate and milk in a microwave safe bowl and microwave on high for 1 minute.
Remove from the microwave, mix gently till the chocolate is smooth.
Add the sugar and whipped cream and fold gently.
Pour into a bowl and refrigerate for 3 to 4 hours or till set.
Serve chilled garnished with vermicelli.

Nutrient values per serving

Energy	764 cal
Protein	9.4 g
Carbohydrates	60.6 g
Fiber	0 g
Fat	65.9 g
Cholesterol	0 mg
Vitamin A	25.5 mcg
Vitamin B1	0 mg
Vitamin B2	0.2 mg
Vitamin B3	1.1 mg
Vitamin C	0.1 mg
Folic Acid	7.3 mcg
Calcium	79.4 mg
Iron	5.3 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	38.7 mg
Potassium	654 mg
Zinc	0 mg

RECIPE SOURCE : Fun Food for Children

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