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Easy Chocolate Mousse

Tarla Dalal
09 July, 2014


Table of Content
Dark chocolate and whipped cream are opposites in all respects, but they always team up so wonderfully to create unforgettable desserts such as this Easy Chocolate Mousse. As the name suggests, this mousse can be prepared within minutes and quite easily too. Kids will love the creamy chocolate topped with coloured vermicelli – every mouthful will be a pleasure.
Tags
Preparation Time
10 Mins
Cooking Time
1 Mins
Total Time
11 Mins
Makes
4 servings
Ingredients
Main Ingredients
2 cups finely chopped dark chocolate
2 tbsp milk
2 tbsp powdered sugar
2 cups beaten whipped cream
For The Garnish
Method
- Combine the chocolate and milk in a microwave safe bowl and microwave on high for 1 minute.
- Remove from the microwave, mix gently till the chocolate is smooth.
- Add the sugar and whipped cream and fold gently.
- Pour into a bowl and refrigerate for 3 to 4 hours or till set.
- Serve chilled garnished with vermicelli.
Easy Chocolate Mousse recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 764 cal |
Protein | 9.4 g |
Carbohydrates | 60.6 g |
Fiber | 0 g |
Fat | 65.9 g |
Cholesterol | 1.2 mg |
Sodium | 38.7 mg |
Click here to view Calories for Easy Chocolate Mousse
The Nutrient info is complete

n_katira
Nov. 1, 2019, 4:48 p.m.
truly yummy n quick...try it out

preethy
March 22, 2018, 9:23 a.m.
tried the recipe.... easy to make and tastes heavenly... though came exactly shown in pic... second time the melted chocolate crystallised in the cream.... wht could have possibly gone wrong??

Tarla Dalal
March 22, 2018, 9:23 a.m.
May be you should have mixed the chocolate well after melting it in a microwave and before folding it with the whipped cream.

Rita Kapoor
Oct. 13, 2012, 9:34 a.m.
Mousse ki ye recipe kal hi mere bhaccho ke liyee banayee. Unhe bhoat pasand aayee. Mousse cup me mein colourful sevaiya ke badle mein dryfruit ke tukde garnish kiya the.