Dahi Baingan Bharta Video Video by Tarla Dalal
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Baingan Bharta With Curd Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
6.00 servings
Ingredients
For Baingan Bharta With Curds
2 brinjal (baingan / eggplant)
1 medium tomato
1/2 tsp oil for greasing
3 tbsp oil
1 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
1/2 cup chopped onion
2 tsp garlic (lehsun) paste
1 tsp ginger (adrak) paste
1 tsp chopped green chillies
1 tsp turmeric powder (haldi)
2 tsp chilli powder
1 tsp coriander (dhania) powder
1/2 tsp cumin seeds (jeera) powder
1/2 cup chopped tomato
1/2 tsp garam masala
2 tbsp finely chopped coriander (dhania)
salt to taste
1/2 cup whisked curd (dahi)
Method
For baingan bharta with curds
- To make baingan bharta with curds, make slits at regular intervals, check if any worms inside, then apply the oil evenly over it.
- Roast it on a medium flame till it turns black from all the sides.
- Meanwhile also take a tomato, make slits at regular intervals, then apply the oil evenly over it.
- Roast it on a medium flame till it turns black from all the sides.
- Remove the skin and roughly chop it and transfer to a deep bowl.
- Remove the skin from the brinjal, chop roughly and put in the roasted tomato bowl.
- Mash both together really well using a masher. Keep aside.
- Heat the oil in a deep pan, add the cumin seeds and asafoetida.
- When the seeds crackle, add the onions and saute on a medium flame for 1 minute.
- Add the garlic paste, ginger paste and green chillies and sauté on a medium flame for 1 minute.
- Add the tomatoes, turmeric powder, chilli powder, coriander powder, cumin seeds powder, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the mashed brinjal- tomato mixture , garam masala, coriander and salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Switch off the flame, cool slightly and add the curd and mix well.
- Refrigerate the baingan bharta with curds for atleast 1 hour and serve chilled.
See step by step images of Baingan Bharta with Curds, Roasted Eggplant with Curds
