Creamy Beetroot and Pineapple Salad
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 64 cookbooks
This recipe has been viewed 30671 times
Combining fruits and vegetables together in a salad is a good idea, because you will get a natural mix of multiple flavours and textures. The Creamy Beetroot and Pineapple Salad, for example, gives you a tinge of sweetness from beetroot, a bit of tang from pineapples along with the mushy, soothing taste of potatoes.
Seasoned with pepper and served with Salad Cream, this becomes a delightful treat with a very enjoyable texture and flavour. Refrigerate for some time before serving, so that the salad sets and the ingredients get a refreshing crunch.
- Combine the beetroot, pineapple, potatoes, little salt and pepper in a deep bowl and mix gently.
- Add the salad cream and toss gently.
- Refrigerate for at least 30 minutes and serve chilled.
Nutrient values per serving
|Vitamin A||200.6 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||23.6 mg|
|Folic Acid||4.9 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.