Cheesy Cauliflower Soup Recipe (Indian Vegetarian Recipes)

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User Tarla Dalal  •  Updated : Nov 20, 2025
      
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Cauliflower, potatoes and onions make a winning combination, whether they come together in a pulao, a subzi, a sandwich or soup

The Cheesy Cauliflower Soup relies on this foolproof combination yet again, to create a sumptuous soup that gets a rich texture and flavour by using white sauce, cheese and fresh cream. 

As always, pepper provides a fitting finishing touch, which enhances as well as balances the rich flavour of the soup with its earthy aroma.

Soaking Time

0

Preparation Time

15 Mins

Cooking Time

30 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

45 Mins

Makes

8 servings

Ingredients

Main Ingredients

Method


 

  1. Combine the cauliflower, onions, potatoes and 3 ½ cups of water in a pressure cooker and pressure cook for 3 whistles.
  2. Allow the steam to escape before opening the lid.
  3. Allow it to cool completely and blend in a mixer to a smooth mixture.
  4. Transfer to a deep pan, add the cheese, white sauce, fresh cream, salt and pepper, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
  5. Serve hot.

Cheesy Cauliflower Soup recipe with step by step photos

Nutrient values (Abbrv)per plate
Energy 115 Calories
Protein 3.3 g
Carbohydrates 11.0 g
Fiber 1.2 g
Fat 5.7 g
Cholesterol 0 mg
Sodium 37 mg

Click here to view Calories for Cheesy Cauliflower Soup

The Nutrient info is complete

Your Rating*

User
vinalbhalerao

Oct. 8, 2019, 11:17 a.m.

Cauliflower is not my favorite but i just loved this soup...It was deliciously creamy and cheesy..Enjoyed it with garlic bread as an accompaniment.

User
Foodie #642646

Feb. 11, 2016, 5:19 p.m.

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Tarla Dalal

Feb. 11, 2016, 5:19 p.m.

Great, please continue giving us your feedback.

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