Cheese and Herb Potato Fries
by Tarla Dalal
Added to 200 cookbooks
This recipe has been viewed 74370 times
Cheese and herb potato fries, let your child indulge occasionally in this cheesy version of french fries topped with flavoursome mixed herbs. Though it makes a great snack, avoid packing it as a main meal.
- Combine the butter, olive oil, cornflour, garlic, oregano, rosemary, pepper and salt in a bowl.
- Add the potatoes, toss well till they are coated from all the sides and keep aside to marinate for at least 10 to 12 minutes.
- Place the potatoes in a greased baking tray in a single layer and bake in a pre-heated oven at 200°c (400°f) for 20 to 25 minutes or till the potatoes are cooked and crisp, turning once in between.
- Sprinkle the processed cheese evenly on top, toss well using a spoon and bake for another 3 to 4 minutes.
Nutrient values per serving
|Vitamin A||262.2 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||1.2 mg|
|Vitamin C||14 mg|
|Folic Acid||19.9 mcg|
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