by Tarla Dalal
Added to 255 cookbooks
This recipe has been viewed 85648 times
A popular tea party snack.
- Remove the crust from the slices.
- Roll each slice with a rolling pin.
- Press the rolled slices into the cavities of a muffin tray which is lightly greased with butter.
- Brush with melted butter and bake in a hot oven at 230 degree c (450 degree f) for 8 to 10 minutes or until crisp.
- Heat the oil on a high flame, add the capsicum and cook on a high flame for 2 to 3 minutes.
- Add the green chilli and fry again for a few seconds.
- Add the corn, lemon juice and salt and mix well.
- Put a little filling in each tartlet case. Sprinkle a little cheese over it.
- Top with chilli sauce and serve.
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