For The Bread Koftas

6 fresh bread slices

5 tbsp fresh curd (dahi)

2 tbsp plain flour (maida)

2 tbsp besan (Bengal gram flour)

2 tbsp finely chopped coriander (dhania)

2 tsp finely chopped green chillies

a pinch of baking soda

salt to taste

oil for deep-frying

Other Ingredients For Bread Kofta Curry

1 cup bottle gourd (doodhi / lauki) cubes

3 tbsp oil

1/2 cup boiled and peeled baby potatoes , cut into halves vertically

1/2 cup grated onions

1/4 tsp turmeric powder (haldi)

2 tbsp coriander-cumin seeds (dhania-jeera) powder

2 tsp chilli powder

2 tbsp fresh curd (dahi)

3/4 cup fresh tomato pulp

salt to taste

1/2 cup boiled green peas

For The Garnish

1 tbsp finely chopped coriander (dhania)