Bhindi Pakora, Bhindi Pakoda Recipe Video by Tarla Dalal Video by Tarla Dalal
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Bhindi Pakora Recipe (How To Make Bhindi Pakoda) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
3.00 servings
Ingredients
For Bhindi Pakora
1 1/2 cups finely chopped ladies finger (bhindi)
3/4 cup besan (Bengal gram flour)
2 tbsp rice flour (chawal ka atta)
1 tbsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
1/4 tsp turmeric powder (haldi)
1/2 tsp cumin seeds (jeera) powder
1/2 tsp coriander (dhania) powder
1/2 tsp dried mango powder (amchur)
2 tsp hot oil
salt to taste
oil for deep-frying
1/2 tsp chaat masala for sprinkling
Method
For bhindi pakora
- To make bhindi pakora, combine all the ingredients in a deep bowl and mix very well while squeezing it simultaneously, without using any water.
- Heat the oil in a deep non-stick pan, drop spoonful of the mixture in it using your fingers and deep-fry a few pakoras at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Sprinkle chaat masala evenly over it and toss gently.
- Serve the bhindi pakoras immediately.
See step by step images of Bhindi Pakora, Bhindi Pakoda
