Bhel Puri Video by Tarla Dalal Video by Tarla Dalal
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Mumbai Street Style Bhel Puri Recipe (Bhel) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
None Mins
Total Time
20 Mins
Makes
4.00 servings
Ingredients
For Bhel Puri
4 cups puffed rice (kurmura)
1/2 cup finely chopped onion
1/2 cup boiled and chopped potatoes
2 tbsp fresh garlic chutney
1/2 cup green chutney
3/4 cup khajur imli ki chutney
1/4 cup finely chopped coriander (dhania)
1 1/2 tsp chaat masala
salt to taste
1/2 tbsp lemon juice
1 cup sev
1/2 cup crushed papdi
For The Garnish
Method
for Bhel puri
To make bhel puri, combine all the ingredients in a large bowl and toss gently till all the ingredients are well mixed.
Divide the mixture into 4 equal portions and garnish each portion with sev, papdis, masala dal, raw mango, coriander and 1 papdi.
Serve the bhel puri immediately.
Handy tip:
Nylon sev is a very thin variety of deep fried besan sev used as a topping for chaats. It is readily available at most provision stores.
See step by step images of Bhel Puri, Mumbai Roadside Bhel Puri
