Batata musallam video Video by Tarla Dalal
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Batata Musallam Recipe (Mughlai Aloo Masala) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
4.00 servings
Ingredients
For Batata Musallam
1 1/2 cups peeled baby potatoes
3 tbsp oil
1/2 tsp cumin seeds (jeera)
1/2 cup finely chopped onion
1 tbsp ginger-garlic (adrak-lehsun) paste
salt to taste
2 tbsp fresh cream
Blend To Make Masala Paste
1 1/2 cups roughly chopped tomato
2 soaked dry Kashmiri red chilli
1 tbsp almond (badam) , soaked and peeled
1 tbsp soaked cashew nuts (kaju)
1/2 tsp turmeric powder (haldi)
1/2 tbsp red chilli powder
1 tsp cumin seeds (jeera) powder
1 tsp coriander (dhania) powder
1/2 tsp garam masala
For Garnish
1 tbsp melted butter
1 tbsp fresh cream
1 tbsp finely chopped coriander (dhania)
Method
For batata musallam
- To make batata musallam, deep fry peeled baby potatoes in hot oil until light golden brown in colour.
- Drain well and keep aside.
- Heat oil in a deep pan, add cumin seeds and onions, sauté on medium flame for 2 minutes.
- Add ginger garlic paste and sauté for few seconds.
- Add the prepared masala paste and cook on medium flame for 2 minutes, while stirring occasionally.
- Add the deep fried baby potatoes, salt to taste, kasuri methi, 1 cup hot water and mix well.
- Add 2 tbsp fresh cream, mix well and cook on medium flame for 2 to 3 minutes.
- Serve batata musallam hot garnished with melted butter, fresh cream and coriander.
See step by step images of Batata Musallam
