Basic Coleslaw Recipe
Tarla Dalal
• Updated : Feb 19, 2025
Table of Content
Coleslaw is an awesome salad that’s become an integral part of American cuisine! Made of juicy, crunchy and colourful veggies with complementary flavours and textures, the salad is bound together with creamy mayonnaise and seasoned with a dash of pepper.
Cabbage and onions are must-have veggies in the coleslaw, as they contribute to its characteristic flavour. This Basic Coleslaw Recipe can be eaten just like that or stuffed into sandwiches. It can also be served as an accompaniment with burgers .
It is important to chill the coleslaw before use. Use your coleslaw in recipes like Quick Coleslaw Sandwich or Coleslaw with Khakhra.
Basic Coleslaw Recipe recipe - How to make Basic Coleslaw Recipe
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
2 cups
Ingredients
Main Ingredients
- 3/4 cup shredded cabbage
- 1/2 cup carrot juliennes
- 1/2 cup sliced capsicum
- 1/4 cup sliced onions
- 1/2 cup mayonnaise
- salt and to taste
Method
- Combine all the ingredients in a deep bowl and toss well.
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- Refrigerate for atleast 1 hour and serve chilled.
Basic Coleslaw Recipe recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 335 Calories |
| Protein | 1.9 g |
| Carbohydrates | 31.8 g |
| Fiber | 2.5 g |
| Fat | 26.2 g |
| Cholesterol | 0 mg |
| Sodium | 569 mg |
Click here to view Calories for Basic Coleslaw Recipe
The Nutrient info is complete
jdoshi612
June 3, 2015, 2:49 p.m.
I loveeeeeee coleslaw. This is so simple to make. I often use it as a stuffing in sandwiches and also, an accompaniment for burgers.
