Baby Corn and Paneer Jalfrazie Video by Tarla Dalal Video by Tarla Dalal
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Baby Corn Paneer Jalfrezi Recipe (Paneer Vegetable Jalfrezi) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
2.00 servings
Ingredients
For Baby Corn and Paneer Jalfrazie
3/4 cup baby corn , cut into 4 lengthwise and blanched
1 cup paneer (cottage cheese) , cut into 25 mm. strips
1/4 cup thinly sliced spring onions whites
1/4 cup thinly sliced capsicum
1/4 cup thinly sliced yellow capsicum
1/4 cup thinly sliced red capsicum
2 tbsp oil
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/2 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 cup thinly sliced tomatoes
2 tbsp tomato ketchup
2 tbsp tomato puree
1/4 tsp garam masala
1 tsp vinegar
1/4 tsp sugar
salt to taste
2 tbsp finely chopped spring onion greens
For The Garnish
1 tbsp finely chopped spring onion greens
Method
For baby corn and paneer jalfrazie
- To make baby corn and paneer jalfrazie, heat the oil in a wok/kadhai, add the spring onion whites and sauté on a medium flame for 1 minute.
- Add the green, red and yellow capsicum and sauté on a medium flame for 2 to 3 minutes, till the capsicum turn a little soft.
- Add the baby corn, turmeric powder, chilli powder, coriander-cumin seed powder, tomatoes, tomato ketchup, tomato purée, mix well and sauté on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the paneer, garam masala, vinegar, sugar and salt, mix well and cook on a medium flame for 1 minute.
- Add the spring onion greens and a little water, mix well and cook on a medium flame for 1 more minute.
- Serve the baby corn and paneer jalfrazie immediately garnished with spring onion greens.
See step by step images of Baby Corn and Paneer Jalfrazie
