Amla Infused Water
by Tarla Dalal
Added to 1 cookbook
This recipe has been viewed 1926 times
Amla Infused water is prepared from pure amlas and will give your drink a yummy sour flavour along with Vitamin C which will help boost and detoxify your system.
Fruit Infuser Water Bottles are easily available all over India, in online shops as well as the home needs section of supermarkets and retail chains. If you don’t have a Fruit Infuser Bottle, you can just use any glass jar or pitcher.
Put the amla in the pitcher along with water and allow them to infuse for 2 to 3 hours. Then, strain the mixture to get detox water. The amla can be discarded or more water can be added to make more detox water. Do not use the amla for more than twice.
You can also try other Fruit Infused Water recipes from our collection like the Sweet Lime Coriander Mint Infused Water or Chickoo Pear Infused Water .
- Put all the amla wedges in the infusing tube and close the lid.
- Fill ¾ of the bottle with water, place the infusing tube in it, close the lid of the bottle tightly and shake it lightly.
- Keep aside to infuse for 2 to 3 hours.
Nutrient values per serving
|Vitamin A||0 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
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