Aloo baingan masala video Video by Tarla Dalal
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Aloo Baingan Masala Recipe (Aloo Baingan Ki Tariwali Sabzi) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
6.00 servings
Ingredients
For Aloo Baingan Masala
3 tbsp oil
1 small cinnamon (dalchini) stick
1/2 tsp cumin seeds (jeera)
1 tsp finely chopped green chillies
1/2 cup thinly sliced onions
1/2 tbsp ginger-garlic (adrak-lehsun) paste
1/4 cup chopped tomato
1/2 cup tomato pulp
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 tbsp onion garlic masala powder
1 cup potato cubes
2 cups brinjal (baingan / eggplant) cubes
salt to taste
1 tbsp finely chopped coriander (dhania)
Method
For aloo baingan masala
- To make aloo baingan masala, heat oil in a pressure cooker, add the cinnamon, bayleaf and cumin seeds, saute for a few seconds.
- Add onions and saute on medium flame for 2 minutes. Add ginger-garlic paste and saute for a minute.
- Add tomatoes and cook on medium flame for 2 minutes.
- Add the tomato pulp, turmeric powder, chilli powder, coriander cumin seeds powder and kanda lasun masala.
- Mix well and cook on medium flame for 2 minutes, while stirring occasionally.
- Add potato cubes, brinjal cubes, salt to taste, 3/4 cup hot water, coriander and mix well.
- Cover with a lid and pressure cook for 2 whistles.
- Allow the steam to escape and then open the lid.
- Serve aloo baingan masala hot with roti or rice of your choice.
See step by step images of Aloo Baingan Masala
