Pasta in Red Sauce


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5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
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Perfectly-cooked fusilli and richly flavoured tomato sauce come across as a heavenly match.
An assortment of ingredients ranging from onions and garlic to peppercorns, herbs and bay leaves offer their unique flavours to this intense tomato-based sauce, making the Pasta in Red Sauce an experience that will remain in your memory forever.

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Preparation Time: 
Cooking Time: 
Makes 2 servings
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Ingredients

Method
  1. Heat the olive in a broad non-stick pan, add the bayleaves and peppercorns and sauté on a medium flame for 30 seconds.
  2. Add the onions and garlic and sauté on a medium flame for 2 minutes.
  3. Add the capsicum and sauté on a medium flame for another 1 to 2 minutes.
  4. Add the tomatoes and salt, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
  5. Remove the bayleaves and discard them.
  6. Add the tomato purée, tomato ketchup, oregano, chilli flakes and sugar, mix well and cook on a medium flame for 1 minute.
  7. Add the cream, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring continuously.
  8. Add the fusilli, toss gently and cook on a medium flame for 2 more minutes, while stirring continuously.
  9. Garnish with fresh cream and cheese and serve immediately with garlic bread.

Handy tip:

  1. At step 5, you can also discard the peppercorns along with the bayleaves.
RECIPE SOURCE : Pizzas & PastaBuy this cookbook
2 reviews received for Pasta in Red Sauce
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
foodie.shubhraAugust 27, 2013

it waz a total yumm yumm...!! i tried this recipe with little variation.I made it with macaroni, i used a table spoon butter instead of oil, crushed pepper and i mixed the grated cheese & not cream, just before taking off from the flame.And, it turned out very delicious....TARLA AUNTY U ROCK...!!!

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Helpful reviews for this recipe
Reviewed August 27, 2013by foodie.shubhra

it waz a total yumm yumm...!! i tried this recipe with little variation.I made it with macaroni, i used a table spoon butter instead of oil, crushed pepper and i mixed the grated cheese & not cream, just before taking off from the flame.And, it turned out very delicious....TARLA AUNTY U ROCK...!!!

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Reviewed May 06, 2014by Foodie #612572

Love this recipe. my kids like this very much. thanks a lot.

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