Pasta in Red Sauce


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4/5 stars  100% LIKED IT    37 REVIEWS ALL GOOD
पास्ता इन रेड सॉस - हिन्दी में पढ़ें 

Added to 227 cookbooks   This recipe has been viewed 830434 times

Perfectly-cooked fusilli and richly flavoured tomato sauce come across as a heavenly match.
An assortment of ingredients ranging from onions and garlic to peppercorns, herbs and bay leaves offer their unique flavours to this intense tomato-based sauce, making the Pasta in Red Sauce an experience that will remain in your memory forever.

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Pasta in Red Sauce recipe - How to make Pasta in Red Sauce

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Ingredients
Method
  1. Heat the olive in a broad non-stick pan, add the bayleaves and peppercorns and sauté on a medium flame for 30 seconds.
  2. Add the onions and garlic and sauté on a medium flame for 2 minutes.
  3. Add the capsicum and sauté on a medium flame for another 1 to 2 minutes.
  4. Add the tomatoes and salt, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
  5. Remove the bayleaves and discard them.
  6. Add the tomato purée, tomato ketchup, oregano, chilli flakes and sugar, mix well and cook on a medium flame for 1 minute.
  7. Add the cream, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring continuously.
  8. Add the fusilli, toss gently and cook on a medium flame for 2 more minutes, while stirring continuously.
  9. Garnish with fresh cream and cheese and serve immediately with garlic bread.

Handy tip:

  1. At step 5, you can also discard the peppercorns along with the bayleaves.


RECIPE SOURCE : Pizzas & PastaBuy this cookbook
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Reviews

Pasta in Red Sauce
5
 on 20 Sep 16 07:49 PM


awesome recipe......Everybody loves it at my home....specially the kids!!!
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Tarla Dalal    Hi Shreeja, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
21 Sep 16 08:48 AM
Pasta in Red Sauce
5
 on 20 Sep 16 07:47 PM


I always follow this recipe.....nd it turns out so well.....
Pasta in Red Sauce
5
 on 10 Sep 16 06:38 AM


Super delicious recipe!!
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Tarla Dalal    Hi Sandhaven, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
10 Sep 16 08:42 AM
Pasta in Red Sauce
5
 on 14 Aug 16 08:32 PM


I tried this recipe and everybody loved it.
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Tarla Dalal    Glad everyone like the recipe. Keep trying more recipes from our website and share your valuable feedback with us.
Reply
16 Aug 16 09:22 AM
Pasta in Red Sauce
5
 on 13 Aug 16 07:16 PM


Which tomato puree are we supposed to use, homemade or the one available in the market because the taste differs a bit.
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Tarla Dalal    Hi Shubhangi, Readymade tomato puree has to be used in the recipe. Do try it and share your review with us.
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16 Aug 16 09:16 AM
Pasta in Red Sauce
5
 on 08 Aug 16 07:05 PM


i am a 2nd year student of bhm and a want to serve my carrier in kitchen line but i am confuse in between conti and bakery plz help me out
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Tarla Dalal    Hi Vimal, follow your passion always. See whether its baking or conti you prefer. Then just go for it. All the best.
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09 Aug 16 10:29 AM
Pasta in Red Sauce
5
 on 06 Aug 16 11:52 AM


If oregano is not present what may be used to substitute it..?
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Tarla Dalal    Hi Stuti, If you do not have oregano use any other dried herb or then omit it if you just don''t have any dry herb at home..
Reply
06 Aug 16 12:08 PM
Pasta in Red Sauce
5
 on 02 Aug 16 07:43 PM


Thanks so much for guidance .
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Tarla Dalal    Hi Renuka, You are welcomed.
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03 Aug 16 08:41 AM
Pasta in Red Sauce
5
 on 24 Jul 16 12:16 AM


Hi, I have made the pasta according to ur recipe and the taste was just awesome!!!
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Tarla Dalal    Hi Monica, We are very happy to know you loved the recipe, do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
25 Jul 16 08:47 AM
Pasta in Red Sauce
5
 on 19 Jul 16 06:20 PM


Thank you mam for this recipe...
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Tarla Dalal    Hi Deepika, You are welcomed. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
20 Jul 16 08:39 AM
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