Pasta in Red Sauce


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4/5 stars  100% LIKED IT    41 REVIEWS ALL GOOD
पास्ता इन रेड सॉस - हिन्दी में पढ़ें 

Added to 235 cookbooks   This recipe has been viewed 882596 times

Perfectly-cooked fusilli and richly flavoured tomato sauce come across as a heavenly match.
An assortment of ingredients ranging from onions and garlic to peppercorns, herbs and bay leaves offer their unique flavours to this intense tomato-based sauce, making the Pasta in Red Sauce an experience that will remain in your memory forever.

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Pasta in Red Sauce recipe - How to make Pasta in Red Sauce

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Ingredients
Method
  1. Heat the olive oil in a broad non-stick pan, add the bayleaves and peppercorns and sauté on a medium flame for 30 seconds.
  2. Add the onions and garlic and sauté on a medium flame for 2 minutes.
  3. Add the capsicum and sauté on a medium flame for another 1 to 2 minutes.
  4. Add the tomatoes and salt, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
  5. Remove the bayleaves and discard them.
  6. Add the tomato purée, tomato ketchup, oregano, chilli flakes and sugar, mix well and cook on a medium flame for 1 minute.
  7. Add the cream, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring continuously.
  8. Add the fusilli, toss gently and cook on a medium flame for 2 more minutes, while stirring continuously.
  9. Garnish with fresh cream and cheese and serve immediately with garlic bread.

Handy tip:

  1. At step 5, you can also discard the peppercorns along with the bayleaves.


RECIPE SOURCE : Pizzas & PastaBuy this cookbook

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Reviews

Pasta in Red Sauce
5
 on 28 Nov 16 10:59 PM


Easy to cook and yummy in taste
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Tarla Dalal    Hi Srishti, Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
29 Nov 16 08:31 AM
Pasta in Red Sauce
5
 on 16 Nov 16 10:42 AM


Hello taralji..!! It has been a great experience of cooking with help of your pasta recipe. It made my mother happy as I cooked for very first time. Thank you !!
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Tarla Dalal    Hi Muskan, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
16 Nov 16 12:53 PM
Pasta in Red Sauce
5
 on 20 Oct 16 08:30 AM


Hi, I was going to cook for someone who is lactose intolerant so can this receipe be made with adding creme? Or can I use a substitute like cashew paste? Thank you
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Tarla Dalal    Hi neeta, It will be difficult to make it without cream.. cashew paste will not taste good with paste.. Try to keep it dry.. with some ketchup..
Reply
20 Oct 16 04:44 PM
Pasta in Red Sauce
5
 on 06 Oct 16 06:40 PM


Hello Tarlaji, I have made pasta from this receipe several times and my family loves it. I add few more vegetables and herbs also tulsi it gives a good taste. Thank u very much
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Tarla Dalal    Hi Neerja, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
07 Oct 16 08:37 AM
Pasta in Red Sauce
5
 on 20 Sep 16 07:49 PM


awesome recipe......Everybody loves it at my home....specially the kids!!!
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Tarla Dalal    Hi Shreeja, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
21 Sep 16 08:48 AM
Pasta in Red Sauce
5
 on 20 Sep 16 07:47 PM


I always follow this recipe.....nd it turns out so well.....
Pasta in Red Sauce
5
 on 10 Sep 16 06:38 AM


Super delicious recipe!!
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Tarla Dalal    Hi Sandhaven, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
10 Sep 16 08:42 AM
Pasta in Red Sauce
5
 on 14 Aug 16 08:32 PM


I tried this recipe and everybody loved it.
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Tarla Dalal    Glad everyone like the recipe. Keep trying more recipes from our website and share your valuable feedback with us.
Reply
16 Aug 16 09:22 AM
Pasta in Red Sauce
5
 on 13 Aug 16 07:16 PM


Which tomato puree are we supposed to use, homemade or the one available in the market because the taste differs a bit.
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Tarla Dalal    Hi Shubhangi, Readymade tomato puree has to be used in the recipe. Do try it and share your review with us.
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16 Aug 16 09:16 AM
Pasta in Red Sauce
5
 on 08 Aug 16 07:05 PM


i am a 2nd year student of bhm and a want to serve my carrier in kitchen line but i am confuse in between conti and bakery plz help me out
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Tarla Dalal    Hi Vimal, follow your passion always. See whether its baking or conti you prefer. Then just go for it. All the best.
Reply
09 Aug 16 10:29 AM
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