Pasta in Red Sauce


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4/5 stars  100% LIKED IT    34 REVIEWS ALL GOOD
पास्ता इन रेड सॉस - हिन्दी में पढ़ें 

Added to 223 cookbooks   This recipe has been viewed 809200 times

Perfectly-cooked fusilli and richly flavoured tomato sauce come across as a heavenly match.
An assortment of ingredients ranging from onions and garlic to peppercorns, herbs and bay leaves offer their unique flavours to this intense tomato-based sauce, making the Pasta in Red Sauce an experience that will remain in your memory forever.

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Pasta in Red Sauce recipe - How to make Pasta in Red Sauce

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Ingredients
Method
  1. Heat the olive in a broad non-stick pan, add the bayleaves and peppercorns and sauté on a medium flame for 30 seconds.
  2. Add the onions and garlic and sauté on a medium flame for 2 minutes.
  3. Add the capsicum and sauté on a medium flame for another 1 to 2 minutes.
  4. Add the tomatoes and salt, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
  5. Remove the bayleaves and discard them.
  6. Add the tomato purée, tomato ketchup, oregano, chilli flakes and sugar, mix well and cook on a medium flame for 1 minute.
  7. Add the cream, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring continuously.
  8. Add the fusilli, toss gently and cook on a medium flame for 2 more minutes, while stirring continuously.
  9. Garnish with fresh cream and cheese and serve immediately with garlic bread.

Handy tip:

  1. At step 5, you can also discard the peppercorns along with the bayleaves.


RECIPE SOURCE : Pizzas & PastaBuy this cookbook
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Reviews

Pasta in Red Sauce
5
 on 14 Aug 16 08:32 PM


I tried this recipe and everybody loved it.
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Tarla Dalal    Glad everyone like the recipe. Keep trying more recipes from our website and share your valuable feedback with us.
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16 Aug 16 09:22 AM
Pasta in Red Sauce
5
 on 13 Aug 16 07:16 PM


Which tomato puree are we supposed to use, homemade or the one available in the market because the taste differs a bit.
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Tarla Dalal    Hi Shubhangi, Readymade tomato puree has to be used in the recipe. Do try it and share your review with us.
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16 Aug 16 09:16 AM
Pasta in Red Sauce
5
 on 08 Aug 16 07:05 PM


i am a 2nd year student of bhm and a want to serve my carrier in kitchen line but i am confuse in between conti and bakery plz help me out
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Tarla Dalal    Hi Vimal, follow your passion always. See whether its baking or conti you prefer. Then just go for it. All the best.
Reply
09 Aug 16 10:29 AM
Pasta in Red Sauce
5
 on 06 Aug 16 11:52 AM


If oregano is not present what may be used to substitute it..?
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Tarla Dalal    Hi Stuti, If you do not have oregano use any other dried herb or then omit it if you just don''t have any dry herb at home..
Reply
06 Aug 16 12:08 PM
Pasta in Red Sauce
5
 on 02 Aug 16 07:43 PM


Thanks so much for guidance .
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Tarla Dalal    Hi Renuka, You are welcomed.
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03 Aug 16 08:41 AM
Pasta in Red Sauce
5
 on 24 Jul 16 12:16 AM


Hi, I have made the pasta according to ur recipe and the taste was just awesome!!!
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Tarla Dalal    Hi Monica, We are very happy to know you loved the recipe, do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
25 Jul 16 08:47 AM
Pasta in Red Sauce
5
 on 19 Jul 16 06:20 PM


Thank you mam for this recipe...
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Tarla Dalal    Hi Deepika, You are welcomed. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
20 Jul 16 08:39 AM
Pasta in Red Sauce
5
 on 24 Jun 16 12:58 AM


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Tarla Dalal    Hi Shilpa, we are delighted you loved the Pasta in Red Sauce recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking
Reply
24 Jun 16 12:24 PM
Pasta in Red Sauce
5
 on 24 Jun 16 12:03 AM


Helo mam, pls clear me cream or makhan are same thing or not we will use
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Tarla Dalal    Cream is always better in taste and they both are similar You can use either.
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24 Jun 16 05:14 PM
Pasta in Red Sauce
5
 on 20 Jun 16 10:46 PM


No suggestions 5* Yummy n tastefull
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Tarla Dalal    Hi Vidhi, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
21 Jun 16 08:57 AM
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