Pasta in Red Sauce


by


5/5 stars  100% LIKED IT
3 REVIEWS ALL GOOD
Added to 84 cookbooks
This recipe has been viewed 317577 times
  

Perfectly-cooked fusilli and richly flavoured tomato sauce come across as a heavenly match.
An assortment of ingredients ranging from onions and garlic to peppercorns, herbs and bay leaves offer their unique flavours to this intense tomato-based sauce, making the Pasta in Red Sauce an experience that will remain in your memory forever.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 2 servings
Show me for servings


Ingredients

Method
  1. Heat the olive in a broad non-stick pan, add the bayleaves and peppercorns and sauté on a medium flame for 30 seconds.
  2. Add the onions and garlic and sauté on a medium flame for 2 minutes.
  3. Add the capsicum and sauté on a medium flame for another 1 to 2 minutes.
  4. Add the tomatoes and salt, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
  5. Remove the bayleaves and discard them.
  6. Add the tomato purée, tomato ketchup, oregano, chilli flakes and sugar, mix well and cook on a medium flame for 1 minute.
  7. Add the cream, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring continuously.
  8. Add the fusilli, toss gently and cook on a medium flame for 2 more minutes, while stirring continuously.
  9. Garnish with fresh cream and cheese and serve immediately with garlic bread.

Handy tip:

  1. At step 5, you can also discard the peppercorns along with the bayleaves.
RECIPE SOURCE : Pizzas & PastaBuy this cookbook
3 reviews received for Pasta in Red Sauce
3 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Foodie #618511December 17, 2014

It is the perfect kind of a red sauce pasta i was looking for. It is so flavoursome. My entire family enjoyed it to the core. I was loong for a perfect red sauce pasta and i8 would recommend everyone to try this recipe..

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed December 17, 2014by Foodie #618511

It is the perfect kind of a red sauce pasta i was looking for. It is so flavoursome. My entire family enjoyed it to the core. I was loong for a perfect red sauce pasta and i8 would recommend everyone to try this recipe..

Was this review helpful?   


Report this Reported by 1 member
Reviewed August 27, 2013by foodie.shubhra

it waz a total yumm yumm...!! i tried this recipe with little variation.I made it with macaroni, i used a table spoon butter instead of oil, crushed pepper and i mixed the grated cheese & not cream, just before taking off from the flame.And, it turned out very delicious....TARLA AUNTY U ROCK...!!!

Was this review helpful?   


Report this Reported by 1 member
Reviewed May 06, 2014by Foodie #612572

Love this recipe. my kids like this very much. thanks a lot.

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email