Pasta In Red Sauce
by Tarla Dalal
Added to 56 cookbooks
This recipe has been viewed 143466 times
- Heat the olive or oil in a broad non-stick pan, add the bayleaves and peppercorns and sauté on a medium flame for 30 seconds.
- Add the onions and garlic and sauté on a medium flame for 2 minutes.
- Add the capsicum and sauté on a medium flame for another 1 to 2 minutes.
- Add the tomatoes and salt, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
- Remove the bayleaves and discard them.
- Add the tomato purée, tomato ketchup, oregano, chilli flakes and sugar, mix well and cook on a medium flame for 1 minute.
- Add the cream, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring continuously.
- Add the fusilli, toss gently and cook on a medium flame for 2 more minutes, while stirring continuously.
- Serve immediately garnished with fresh cream and cheese.
- At step 5, you can also discard the peppercorns along with the bayleaves.
1 review received for Pasta In Red Sauce
1 FAVOURABLE REVIEW
The most Helpful Favourable review
Reviewed By
foodie.shubhra,
August 27, 2013
it waz a total yumm yumm...!! i tried this recipe with little variation.I made it with macaroni, i used a table spoon butter instead of oil, crushed pepper and i mixed the grated cheese & not cream, just before taking off from the flame.And, it turned out very delicious....TARLA AUNTY U ROCK...!!!
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Helpful reviews for this recipe
Reviewed August 27, 2013by
foodie.shubhra
it waz a total yumm yumm...!! i tried this recipe with little variation.I made it with macaroni, i used a table spoon butter instead of oil, crushed pepper and i mixed the grated cheese & not cream, just before taking off from the flame.And, it turned out very delicious....TARLA AUNTY U ROCK...!!!
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