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red sauce pasta recipe | pasta in red sauce | Indian style red sauce pasta |

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Tarla Dalal

 11 November, 2019

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પાસ્તા ઇન રેડ સૉસ - ગુજરાતી માં વાંચો (Pasta in Red Sauce in Gujarati)

Table of Content

About Pasta In Red Sauce down arrow
Ingredients down arrow
Methods down arrow
Like Red Sauce Pasta down arrow
How to make Pasta in Red Sauce: down arrow
Pasta in White Sauce down arrow
Nutrient values down arrow

red sauce pasta recipe | pasta in red sauce | Indian style red sauce pasta | pasta in arrabbiata sauce | with 40 amazing images

Red Sauce Pasta is a perfectly-cooked pasta in a richly flavoured tomato sauce come across as a heavenly match. We have converted this pasta in red sauce to make it a bit of Indian style red sauce pasta.

An assortment of ingredients ranging from onions and garlic to peppercorns, herbs and bay leaves offer their unique flavours to this intense tomato-based sauce, making the Pasta in Red Sauce an experience that will remain in your memory forever

The procedure of making red sauce pasta is a little long yet the outcome is amazing. All you need to do is heat olive oil in a non stick pan, add bayleaves and peppercorns. Further, add onions and garlic. You can increase the quantity of garlic if you like your pasta garlicky. Next, add capsicum sauté and add tomatoes. Once the tomatoes are cooked, discard bayleaf. Finally add tomato purée, tomato ketchup, oregano, chilli flakes and sugar to balance the tang of tomatoes. Add cream and cook for 2 mins and lastly add cooked fusilli. Toss it and cook it for few minutes and your Indian style red sauce pasta is ready!!

Garnish pasta in red sauce with fresh cream and cheese. My kids love having Red Sauce Pasta with loads of freshly made homemade garlic bread.

To accompany your Red Sauce Pasta we have a wide collection of Italian recipes from soups, salads, breads and more, like a Roman Style Pumpkin Soup, Three Bean Salad, Onion and Thyme Focaccia, Zucchini Tomato and Mozzarella Caprese, Creamy Mushroom Risotto.

Enjoy how to make red sauce pasta recipe | pasta in red sauce | Indian style red sauce pasta | pasta in arrabbiata sauce | with detailed step by step photos and video below.

 

Pasta in Red Sauce recipe - How to make Pasta in Red Sauce

Tags

Preparation Time

25 Mins

Cooking Time

15 Mins

Total Time

40 Mins

Makes

2 servings

Ingredients

Method

For red sauce pasta

  1. To make red sauce pasta, heat the olive in a broad non-stick pan, add the bayleaves and peppercorns and sauté on a medium flame for 30 seconds.
  2. Add the onions and garlic and sauté on a medium flame for 2 minutes.
  3. Add the capsicum and sauté on a medium flame for another 1 to 2 minutes.
  4. Add the tomatoes and salt, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
  5. Remove the bayleaves and discard them.
  6. Add the tomato purée, tomato ketchup, oregano, chilli flakes and sugar, mix well and cook on a medium flame for 1 minute.
  7. Add the cream, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring continuously.
  8. Add the fusilli, toss gently and cook on a medium flame for 2 more minutes, while stirring continuously.
  9. Garnish the pasta in red sauce with fresh cream and cheese and serve immediately with garlic bread.


Handy tip:
 

  1. At step 5, you can also discard the peppercorns along with the bayleaves.

red sauce pasta recipe | pasta in red sauce | Indian style red sauce pasta | Video by Tarla Dalal

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Pasta in Red Sauce recipe with step by step photos

Like Red Sauce Pasta

 

    1. We have a huge collection of Vegetarian Pasta Recipes on our website. So apart from red sauce pasta recipe | pasta in red sauce | Indian style red sauce pasta | you can try out other recipes like:
How to make Pasta in Red Sauce:

 

    1. To make Red Sauce Pasta, first bring to a boil a large vessel full of water.
    2. Meanwhile, wash and clean 8 large tomatoes. Use bright, red, firm tomatoes.
    3. Scoop out and discard the eyes of the tomatoes using the tip of the sharp knife.
    4. Make a criss-cross cuts at the base of each tomato. This helps in easy peeling of skin after blanching.
    5. Put the tomatoes in boiling water and boil for around 3 to 4 minutes. You will notice the skin peeling off.
    6. Using a slotted spoon, remove the tomatoes.
    7. Put in cold water for some time. The refreshing of tomatoes by adding them in cold water stops the cooking process and preserves the rich colour of tomatoes. Also, it helps in easy peeling of skin.
    8. When the tomatoes are cool, peel and discard the skin. Start peeling from the cut portion so, it comes out easily.
    9. Remove the seeds and chop the tomatoes. We need 2 cups. Keep aside.
    10. To make Pasta in Red sauce (Red Sauce Pasta), in a deep non-stick pan, add enough water to boil the pasta in.
    11. Add 1/2 tsp oil to it.
    12. Now add the salt. We add the salt at this stage as it not only helps the water come to a boil faster but also gives flavor to the pasta. Generously salt the water.
    13. Let the water come to a rapid boil. Once it starts boiling, add the pasta. We have used Fusilli here. You can use any other pasta.We have taken about 1 cup raw pasta.
    14. Cook on a medium flame for 12 minutes, while stirring occasionally. The pasta should be cooked until they are al dente i.e. cooked to be firm to the bite and should not be mushy or sticky.
    15. Drain well using a strainer and throw the water away.
    16. Refresh the pasta with cold water. This ensures that they stop cooking.
    17. Transfer to a clean and dry plate.
    18. Drizzle about 1/2 tsp oil onto it.
    19. Toss the pasta over gently with your hands, This will ensure that the pasta doesn't stick to each other.
    20. Cover with a lid and keep aside. This will prevent the pasta from drying out. 
    21. Heat the olive oil in a broad non-stick pan. You can even add a little butter if you feel like it.
    22. Add the bay leaves. Bay leaves have been used to season various italian dishes.  
    23. Then add the peppercorns and sauté on a medium flame for 30 seconds.
    24. Then add the onions.
    25. Also add the garlic for an intense flavor.
    26. Mix well and sauté on a medium flame for 2 minutes. Do not brown the onions and the garlic, they should be translucent.
    27. Add the capsicum for a crunch. You can add different colored capsicums here.
    28. Sauté on a medium flame for another 1 to 2 minutes.
    29. Add the blanched and chopped tomatoes.
    30. Also add the salt.
    31. Mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
    32. Remove the bayleaves and discard them. You can also remove the peppercorns if you wish to.
    33. Now add the tomato purée and the tomato ketchup.
    34. Furthermore, add the oregano. We have used the dried variant but you can use fresh oregano herbs as well.
    35. Add the chilli flakes for spice.
    36. Also, add the sugar, mix well and cook on a medium flame for 1 minute.
    37. Now, add the cream.
    38. Mix well and cook on a medium flame for another 1 to 2 minutes, while stirring continuously. We stir continuously as we do not want the cream to get curdled.
    39. Add the fusilli to this sauce.
    40. Toss gently and cook red sauce pasta | pasta in red sauce | Indian style red sauce pasta | on a medium flame for 2 more minutes, while stirring continuously.
    41. Garnish Red Sauce Pasta with fresh cream.
    42. Also garnish the Pasta in red sauce with cheese.
    43. Serve the red sauce pasta | pasta in red sauce | Indian style red sauce pasta | immediately with garlic bread.
Pasta in White Sauce

 

    1. Like red sauce pasta recipe | pasta in red sauce | Indian style red sauce pasta | then try our pasta in white sauce recipe. See detailed step by step recipe of pasta in white sauce. Makes 3.

      For Pasta In White Sauce
      2 cups cooked fusillii
      2 cups milk
      2 tbsp plain flour (maida)
      salt to taste
      2 tbsp butter
      2 tsp finely chopped garlic (lehsun)
      1/4 cup yellow capsicum strips
      1/4 cup green capsicum strips
      1/4 cup red capsicum strips
      1/4 cup sliced zucchini
      1/4 cup blanched broccoli florets
      1/4 cup diagonally cut and blanched baby corn
      1 tsp dry red chilli flakes (paprika)
      1 1/2 tsp dried mixed herbs
      1/4 cup grated processed cheese

      For Serving With Pasta In White Sauce
      garlic (lehsun)

      For pasta in white sauce
      1. To make pasta in white sauce, combine the milk, plain flour and salt in a deep bowl and whisk well till no lumps remain. Keep aside.
      2. Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
      3. Add the yellow, green and red capsicum and zucchini and sauté on a medium flame for 2 minutes.
      4. Add the broccoli and baby corn and sauté on a medium flame for 1 more minute.
      5. Add the milk-plain flour mixture, chilli flakes, mixed herbs, cheese and little salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
      6. Add the fusilli, mix well and cook on a medium flame for 1 to 2 minutes, while tossing gently.
      7. Serve pasta in white sauce immediately with garlic bread.
       
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy517 cal
Protein16 g
Carbohydrates67.9 g
Fiber4.7 g
Fat23.3 g
Cholesterol0 mg
Sodium711.4 mg

Click here to view Calories for Pasta in Red Sauce

The Nutrient info is complete

Your Rating*

user
Neeta Ganatra

May 19, 2022, 5:10 p.m.

It''s yummy & my fly enjoyed it

5 
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Tarla Dalal

May 19, 2022, 5:10 p.m.

Thanks Neeta. Great to know your family enjoyed the recipe. We would love to hear from you again.

user
Foodie #612572

Sept. 19, 2021, 10:36 a.m.

Love this recipe. my kids like this very much. thanks a lot.

5 
user
Devidas Gaurkhede

June 28, 2021, 7:45 p.m.

5 
user
Shubhangi

May 1, 2021, 8:19 p.m.

I tried this recipe and everybody loved it.

5 
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Tarla Dalal

May 1, 2021, 8:19 p.m.

Glad everyone like the recipe. Keep trying more recipes from our website and share your valuable feedback with us.

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Swaroop Kanade

April 25, 2021, 10 p.m.

I''ve always made white sauce pasta, tried red sauce for the first time, everyone loved it, I''d run out of olive oil so used regular cooking oil, but it still turned out really well, thanks for the great recipe :)

5 
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Tarla Dalal

April 25, 2021, 10 p.m.

Thanks Swaroop. Thrilled your pasta in red sauce worked well. Happy cooking.

user
Foodie #641017

March 31, 2021, 1:15 p.m.

Super Delicious recipe....loved it...easy to make!!!!Thank u Tarla Aunty

5 
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Tarla Dalal

March 31, 2021, 1:15 p.m.

Thanks. Please keep telling us of the recipes you have cooked and enjoyed.

user
Mrugesh

Jan. 24, 2021, 6:55 p.m.

Awesome recipe!!, Just loved the taste of the pasta!!

5 
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Tarla Dalal

Jan. 24, 2021, 6:55 p.m.

Thanks Mrugesh. Thanks for your feedback.

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Maneesha

Jan. 14, 2021, 8:22 p.m.

My son was after my life to cook Pasta in a different way than the way I did. I tried this recipe & was really thankful to Tarla Ji for it. My son as well as everyone in the house enjoyed the great taste & the aroma of it.

5 
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Tarla Dalal

Jan. 14, 2021, 8:22 p.m.

Thanks Maneesh. So good to hear that your family enjoyed the pasta in red sauce. Please continue to review recipes which you have made and loved from tarladalal.com

user
Ishita

Jan. 13, 2021, 12:22 a.m.

This recipe is superb. Came out really well. My 4-year old picky eater declared it to be her new ''favoritest'' food and my husband who loves to frequent Italian joints said it''s the best pasta he has ever had! I am happy that my family is stuffed with a healthy veggie rich meal today :)

5 
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Tarla Dalal

Jan. 13, 2021, 12:22 a.m.

Thanks Ishita. We are delighted that the recipe worked for you and you kid and husband loved it. Keep trying new recipes and posting your comments. We would love to hear from you.

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Maria

Jan. 11, 2021, 8:40 p.m.

I find cutting tomatoes using a smallish knife with a serrated edge is much easier than one with a smooth blade. Lovely recipe, simple but very tasty. _x0001F60D_

5 
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Tarla Dalal

Jan. 11, 2021, 8:40 p.m.

Hi Maria, That is amazing! Thank you for your kind words. Happy to know you loved the recipe. Do try more and more recipes and review them. Happy cooking!

user
Bineet

Jan. 9, 2021, 7:58 p.m.

I tried this recipe, and everyone at home and at my working place too loved it.

5 
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Tarla Dalal

Jan. 9, 2021, 7:58 p.m.

Thanks Bineet. We are delighted that the pasta in red sauce was loved by your family and work friends. Keep trying new recipes and posting your comments. We would love to hear from you.

user
Ruchi

Jan. 9, 2021, 7:38 a.m.

Awesome it was , my husband loved it. thank u for sharing ur recipe

5 
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Tarla Dalal

Jan. 9, 2021, 7:38 a.m.

Thanks Ruchi. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.

user
Bhawana

Dec. 1, 2020, 3:23 p.m.

This is the first pasta recipe i tried n everyone at home loved it. Thanks for the recipe.

5 
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Tarla Dalal

Dec. 1, 2020, 3:23 p.m.

Thanks Bhawana. Great to know your pasta worked well. Please continue to review recipes which you have made and loved from tarladalal.com

user
Kanan bala

Nov. 25, 2020, 1:55 p.m.

It was a wonderful recipe . So well explained in details. The final dish came out very well. Thank you so much. Yummy!!!

5 
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Tarla Dalal

Nov. 25, 2020, 1:55 p.m.

Kanan, thanks for the super review of pasta in red sauce. This will make hundreds of users try the recipe. Happy cooking.

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Amit Singh

Oct. 13, 2020, 9:28 a.m.

Is there an alternate option of olive oil?

5 
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Tarla Dalal

Oct. 13, 2020, 9:28 a.m.

Dear Amit, Italian recipes always taste better with olive oil. But you can still use your regular cooking oil.

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Foodie #673870

Sept. 21, 2020, 10:11 p.m.

5 
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Vanita Agarwal

Sept. 8, 2020, 12:44 p.m.

Very tasty delicious recipe the pasta turned out perfect following the recipe It was simple and delicious I love all your recipes Thank you so much

5 
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Sandhaven singh

Aug. 15, 2020, 4:01 p.m.

Super delicious recipe!!

5 
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Tarla Dalal

Aug. 15, 2020, 4:01 p.m.

Hi Sandhaven, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

user
Gandhi Dhwani

July 22, 2020, 8:49 p.m.

It is the perfect kind of a red sauce pasta i was looking for. It is so flavoursome. My entire family enjoyed it to the core. I was loong for a perfect red sauce pasta and i8 would recommend everyone to try this recipe..

5 
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Sabhyata Budhrani

May 17, 2020, 8:31 p.m.

Nice pasta, made by my hubby

5 
user
Tarla Dalal

May 17, 2020, 8:31 p.m.

Thanks Sabhyata. Please continue to review recipes which you have made and loved from tarladalal.com It will help thousands of food lovers to try the recipe based on your review.

user
shubhangi

May 13, 2020, 3 p.m.

Which tomato puree are we supposed to use, homemade or the one available in the market because the taste differs a bit.

5 
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Tarla Dalal

May 13, 2020, 3 p.m.

Hi Shubhangi, Readymade tomato puree has to be used in the recipe. Do try it and share your review with us.

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Palak

May 12, 2020, 12:36 p.m.

i love all your recipes. I''ve tried more than twenty recipes and the best thing about your recipes is you write them very simply with minimum ingredients. you don''t create confusion. I love your recipes ma''am. i hope I will try all of them :D

5 
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Tarla Dalal

May 12, 2020, 12:36 p.m.

Hi Palak, we are delighted you loved the pasta in red sauce recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

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bhavyanshi ahuja

May 9, 2020, 1:24 a.m.

It was fab and all my family members loved it ....Thank you????????????

5 
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Tarla Dalal

May 9, 2020, 1:24 a.m.

Thanks Bhavyanshi. Keep trying new recipes and posting your comments. We would love to hear from you.

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Manali Gawad

March 3, 2020, 12:10 a.m.

Super Delicious. Loved it. Followed Tarla Ji''s video and it turned very helpful

5 
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Tarla Dalal

March 3, 2020, 12:10 a.m.

Thanks for the feedback !!! keep reviewing recipes and articles you loved.

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foodie.shubhra

Sept. 4, 2019, 9:01 a.m.

it waz a total yumm yumm...!! i tried this recipe with little variation.I made it with macaroni, i used a table spoon butter instead of oil, crushed pepper and i mixed the grated cheese & not cream, just before taking off from the flame.And, it turned out very delicious....TARLA AUNTY U ROCK...!!!

5 
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Prutha Doshi

July 18, 2019, 9:56 a.m.

amazing pasta, so easy and quick..loves the tangy twist to it..jst lil more addition I made of zukuni, red cabbage, baby cornhot and sour ketchup, and a pinch of dill leaves and it added to flavour..now on my weekends special list.

5 
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Tarla Dalal

July 18, 2019, 9:56 a.m.

Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking !!

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Neena

March 24, 2018, 3:35 p.m.

Tasty and easy tips to make this delightful pasta. Thanks added carrots and baby corn with the capsicum. Omitted tomato ketchup and added pasta sauce. Omitted cream and added mayonnaise, As processed cheese was not there added cheese spread. Turned out great and enjoyed serving and eating it with my hubby. Thank you.

5 
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Tarla Dalal

March 24, 2018, 3:35 p.m.

Hi Neena, Really liked the changes you made in the recipes. Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking !!

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Foodie #673650

Nov. 10, 2016, 10:14 p.m.

Perfect pasta dish.. Must follow the recipe step by step to get this perfect dish

5 
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Tarla Dalal

Nov. 10, 2016, 10:14 p.m.

Hello, Happy to know you liked the recipe.Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy cooking !!

user
Ardra

Sept. 4, 2016, 2:05 p.m.

Thz help me a lot. Thankz for Tarla Dalal.

5 
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Tarla Dalal

Sept. 4, 2016, 2:05 p.m.

We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out.. Happy Cooking !

user
Foodie #642624

Feb. 8, 2016, 3:40 p.m.

Made it for the first time and it turned out super yummy!! so easy and tasty recipe.

5 
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Tarla Dalal

Feb. 8, 2016, 3:40 p.m.

Thanks, keep posting your feedback and we would love to hear.

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Raunak Bajaj

Feb. 7, 2016, 11:49 a.m.

Quick simple and delicious pasta recipe.

4 
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Tarla Dalal

Feb. 7, 2016, 11:49 a.m.

Thanks. We look forward to hearing from you again.

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Paromita Das

Jan. 31, 2016, 10:23 p.m.

Thanks, madam for this awesome recipe. We tried this pasta recipe in home. It taste really good. I just want to know, can we add Pasta sauce in it instead of adding plain tomato sauce?

5 
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geniuskavita

Jan. 27, 2016, 10:34 a.m.

Love this recipe. turned out really amazing.. perfect taste..

5 
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Tarla Dalal

Jan. 27, 2016, 10:34 a.m.

Geniuskavita, we are delighted you loved the recipe. Please keep posting your thoughts and feedback

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Foodie #644753

Jan. 19, 2016, 8:47 p.m.

My pasta turned out Super delicious & extremely tasty..!! Thanks for such a wonderful recipe. The flavour of Bay leaf tastes so amazing.??

5 
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Tarla Dalal

Jan. 19, 2016, 8:47 p.m.

Thanks for your feedback.

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Dipali Patel

Jan. 18, 2016, 9:47 a.m.

Awesome recipe.

5 
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Tarla Dalal

Jan. 18, 2016, 9:47 a.m.

Hi Dipali, we are delighted you loved the pasta in red sauce recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

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Sammy

Nov. 21, 2015, 12:17 p.m.

Thank you so Much for this recipe, it turned out simply yummy n tangy..! I didn?t add the cream instead added cheese and mayonnaise..

5 
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jehshsg

Nov. 7, 2015, 12:21 p.m.

5 
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Aussie Girl

Oct. 30, 2015, 2:28 p.m.

Great recipe! I followed it to the T, except I skipped the ketchup and sugar. Tastes so delicious! Thank you!

5 
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Tarla Dalal

Oct. 30, 2015, 2:28 p.m.

Hello, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy cooking !!

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Lalit

Oct. 14, 2015, 3:56 p.m.

Dear mam, me & my son love the pasta I made it every week, but cheese is not melt as well restaurant what will I do for it.

5 
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Tarla Dalal

Oct. 14, 2015, 3:56 p.m.

Hi Lalit, we are delighted you loved the pasta in red sauce recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

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shalini

Oct. 1, 2015, 1:46 p.m.

can we add tamotoe puree and ketchup only instead of deseeding the tomatoe and cutting it.as i am very poor in cutting tomatoe

5 
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Srishti gupta

Sept. 4, 2015, 2:34 p.m.

I loved the flavor of bayleaves. Earlier I have tried many more recipes for red sauce pasta from the internet but mostly all the ingredients listed on those recipes were not available with me. But the ingredients in this recipe are really easy to find and make it a delicious red sauce pasta which I loved and I gonna make it again and again. :D

5 
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Tarla Dalal

Sept. 4, 2015, 2:34 p.m.

Hi Srishti, We are very happy that you loved the recipe. Do try more and more recipes and do let us know how you liked it.. Happy Cooking !!

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Apoorva

Aug. 25, 2015, 5:09 p.m.

Pls tell me the calories per serving

5 
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shreeja

Feb. 19, 2015, 11:55 a.m.

I always follow this recipe.....nd it turns out so well.....

5 
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Pallavi

Dec. 1, 2014, 4:34 p.m.

very tasty

5 
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Kavita Lokare

May 7, 2013, 5:28 p.m.

I tried this recipe and it came out well.... the steps and photos really helo in understanding the process well

5 
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Tarla Dalal

May 7, 2013, 5:28 p.m.

Hi Kavita, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

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Srishti

Jan. 10, 2013, 10:02 a.m.

Easy to cook and yummy in taste

5 
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Tarla Dalal

Jan. 10, 2013, 10:02 a.m.

Hi Srishti, Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

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Priti gandhi

Dec. 10, 2012, 7:11 p.m.

5 
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Neerja

Nov. 23, 2012, 11:16 a.m.

Hello Tarlaji, I have made pasta from this receipe several times and my family loves it. I add few more vegetables and herbs also tulsi it gives a good taste. Thank u very much

5 
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Tarla Dalal

Nov. 23, 2012, 11:16 a.m.

Hi Neerja, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

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shreeja

Sept. 12, 2012, 11:55 a.m.

awesome recipe......Everybody loves it at my home....specially the kids!!!

5 
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Tarla Dalal

Sept. 12, 2012, 11:55 a.m.

Hi Shreeja, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

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vimal yadav

Aug. 16, 2012, 5:04 p.m.

i am a 2nd year student of bhm and a want to serve my carrier in kitchen line but i am confuse in between conti and bakery plz help me out

5 
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Tarla Dalal

Aug. 16, 2012, 5:04 p.m.

Hi Vimal, follow your passion always. See whether its baking or conti you prefer. Then just go for it. All the best.

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Stuti Agarwal

July 19, 2012, 11:09 a.m.

If oregano is not present what may be used to substitute it..?

5 
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Tarla Dalal

July 19, 2012, 11:09 a.m.

Hi Stuti, If you do not have oregano use any other dried herb or then omit it if you just don''t have any dry herb at home..

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Renuka Pandya

July 4, 2012, 10:44 a.m.

Thanks so much for guidance .

5 
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Tarla Dalal

July 4, 2012, 10:44 a.m.

Hi Renuka, You are welcomed.

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Monica

March 27, 2012, 10:17 a.m.

Hi, I have made the pasta according to ur recipe and the taste was just awesome!!!

5 
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Tarla Dalal

March 27, 2012, 10:17 a.m.

Hi Monica, We are very happy to know you loved the recipe, do try more and more recipes and let us know how they turned out. Happy Cooking !!

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deepika

Jan. 19, 2012, 5:29 p.m.

Thank you mam for this recipe...

5 
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Tarla Dalal

Jan. 19, 2012, 5:29 p.m.

Hi Deepika, You are welcomed. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

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Payal Parikh 86

Dec. 15, 2011, 11:54 p.m.

Wow such an easy recipe and taste soo good. I made this just last night and served it with garlic bread and it was an amazing dinner my family and I ate

5 
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nilanjana saha

Oct. 14, 2011, 1:03 p.m.

mam can we use mayonese instead of fresh cream in this recipe??

5 
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Tarla Dalal

Oct. 14, 2011, 1:03 p.m.

Hi Nilanjana, We would not suggest you to cook the mayyonaise with the pasta. You can Switch off the flame, add the mayyonaise, mix it well and then serve..

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Khushboo

Jan. 18, 2011, 7:12 a.m.

Helo mam, pls clear me cream or makhan are same thing or not we will use

5 
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Tarla Dalal

Jan. 18, 2011, 7:12 a.m.

Cream is always better in taste and they both are similar You can use either.

user
Nice recipe ..Thanks for sharing

Jan. 4, 2011, 6:35 p.m.

5 
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Tarla Dalal

Jan. 4, 2011, 6:35 p.m.

Hi Shilpa, we are delighted you loved the Pasta in Red Sauce recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking

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Muskan

Dec. 5, 2010, 8:48 p.m.

Hello taralji..!! It has been a great experience of cooking with help of your pasta recipe. It made my mother happy as I cooked for very first time. Thank you !!

5 
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Tarla Dalal

Dec. 5, 2010, 8:48 p.m.

Hi Muskan, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

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Neeta

Dec. 4, 2010, 10:20 p.m.

Hi, I was going to cook for someone who is lactose intolerant so can this receipe be made with adding creme? Or can I use a substitute like cashew paste? Thank you

5 
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Tarla Dalal

Dec. 4, 2010, 10:20 p.m.

Hi neeta, It will be difficult to make it without cream.. cashew paste will not taste good with paste.. Try to keep it dry.. with some ketchup..

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Vidhi Jain

Nov. 30, 2010, 1:09 p.m.

No suggestions 5* Yummy n tastefull

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Tarla Dalal

Nov. 30, 2010, 1:09 p.m.

Hi Vidhi, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

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Rupal Parekh

Nov. 13, 2009, 5:17 p.m.

Excellent taste and easy to make at home. This recipe has become a top favourite at my home.

5 
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Tarla Dalal

Nov. 13, 2009, 5:17 p.m.

Hi Rupal, Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking !!

user

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