Crispy Spinach and Paneer Open Toasts


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4/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 345 cookbooks   This recipe has been viewed 25475 times

Lose yourself in the special texture and flavour of these Crispy Spinach and Paneer Open Toasts.


Being an open toast, this dish gives you an opportunity to experience and enjoy the unique texture of the spinach and paneer spread, which is applied on the crispy bread toasts.


The creaminess of mayonnaise, the crumbly texture of paneer, the smoothness of spinach, and the burst of flavours coming from green chillies and pepper, are all waiting to be relished in every bite of this delectable open sandwich.

So, what are you waiting for...go ahead and enjoy with a bowl of one of your favourite Soups .

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Preparation Time:     Makes 4 open toasts
Show me for open toasts

Ingredients

4 brown bread slices , toasted

To Be Mixed Into A Spinach and Paneer Spread
3/4 cup blanched and finely chopped spinach (palak)
1/4 cup crumbled paneer (cottage cheese)
2 tbsp mayonnaise
1 1/2 tsp finely chopped green chillies
salt and freshly ground black pepper (kalimirch) to taste

Method
  1. Divide the spinach and paneer spread into 4 equal portions.
  2. Spread a portion of the spinach and paneer spread on each toasted bread slice and cut them diagonally.
  3. Serve immediately.

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Reviews

Spinach Open Sandwiches
5
 on 24 Nov 15 09:14 AM


The combination of spinach, paneer and mayo is awesome. The best part is once the spinach is blanched, there is no other cooking. The recipe gets ready in minutes. Toasted bread topped with this stuffing is delectable. Paneer and spinach is a really nice combo..
Spinach Open Sandwiches
5
 on 03 Jan 11 01:04 PM


Very healthy and cheesy recipe. Easy to make as well. Good way of making kids consume spinach.
Spinach Open Sandwiches
4
 on 03 Aug 09 10:18 AM


This is a healthy sandwhich. 4 start for me.