Vegetarian Pad Thai Noodles Video, Indian style Video by Tarla Dalal
This page has been viewed 28436 times
Vegetarian Pad Thai Noodles Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
2.00 servings
Ingredients
For Vegetarian Pad Thai Noodles
1 1/2 cups boiled flat rice noodles
4 tbsp oil
1/2 tbsp chopped garlic (lehsun)
1 cup bean sprouts
3 tbsp roughly chopped roasted peanuts
3/4 cup paneer (cottage cheese) cubes
1 tbsp soy sauce
1 tbsp sugar
1 1/2 tsp chilli powder
1 tbsp lemon juice
salt to taste
1/4 cup chopped spring onion greens
For The Garnish
2 tbsp chopped roasted peanuts
1 tbsp chopped spring onion greens
1 tbsp chopped coriander (dhania)
Method
For vegetarian pad thai noodles
- To make vegetarian pad thai noodles, heat the oil in a wok/kadhai add the garlic and sauté for a few seconds.
- Add the beans sprouts, noodles and peanuts, mix well and cook on a high flame for 2 to 3 minutes, while stirring continuously.
- Add the paneer, soya sauce, sugar, chilli powder, lemon juice, salt and spring onion greens and cook on a high flame for 2 to 3 minutes, while stirring continuously.
- Serve the vegetarian pad thai noodles hot garnished with peanuts, spring onion greens and coriander.
Handy tip:
- This vegetarian pad thai noodles dish should be prepared as close to serving time as possible as reheating it is not advisable.
See step by step images of Vegetarian Pad Thai Noodles, Indian Style
