Vegetable Jalfrazie Video by Tarla Dalal

Vegetable Jalfrazie Video by Tarla Dalal

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A splash of colours and a burst of flavours – that describes the Vegetable Jalfrazie best of all. A brilliant assortment of veggies, with vibrant colours, crisp textures and varied flavours comes together with a range of flavour-givers such as tomato pulp, onions, ginger, garlic and spice powders to make a super-tasty semi-dry subzi. A dash of coriander and dried fenugreek leaves boosts the flavour and aroma of this dish sharply, making it a real treat to the senses. Serve it hot with Pudina Naan or Paneer Kulcha.


Recipe Description for Vegetable Jalfrazie, Veg Punjabi Restaurant Style Jalfrazie

Preparation Time: 
Cooking Time: 
Makes 3 servings
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  1. Heat the oil in a deep non-stick kadhai, add the cumin seeds, ginger paste and garlic paste and sauté on a medium flame for a few seconds.
  2. Add the onions and sauté on a medium flame for 2 minutes.
  3. Add all the vegetables, chilli powder, turmeric powder, coriander-cumin seeds powder, garam masala, dried fenugreek leaves, salt and 1 tbsp of water and mix well. Cover with a lid and cook on a medium flame for 3 minutes, while stirring occasionally.
  4. Add the fresh tomato pulp and coriander, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  5. Serve hot.
RECIPE SOURCE : Punjabi SubzisBuy this cookbook

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