Vanilla Cupcakes Video by Tarla Dalal

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Vanilla Cupcakes Video. Somehow, the word ‘vanilla’ has been misused in the English language as an expression that means plain or ordinary, but ask any cake lover and they will swear by the versatility of vanilla! Indeed, be it a sponge or a cupcake, the vanilla flavoured one is the most exciting and useful of all, because its nice soothing taste and mouth-feel complement any flavour beautifully.

Recipe Description for Indian Eggless Vanilla Cupcakes No Condensed Milk

Preparation Time: 10 mins
Baking time: 17 to 20 minutes
Baking Temperature: 180°C (360°F)
Makes 9 cupcakes

Ingredients

For Eggless Vanilla Cupcakes
1/4 cup oil
3/4 cup powdered sugar
1/2 cup curd (dahi)
1 tsp vanilla essence
1/2 cup milk
1 cup plain flour (maida)
1 tbsp cornflour
1 tbsp milk powder
1 tsp baking powder
1/2 tsp baking soda

Other Ingredients
1 cup unbeaten whipped cream
edible garnishes
edible blue colour
edible pink colour

Method

For eggless vanilla cupcakes

To make {span class="bold1"}eggless vanilla cupcakes{/span}, in a deep bowl add oil and powdered sugar and whisk well for 2 minutes.
Then add curd and vanilla essence and whisk again for 1 minute.
Add milk and whisk well.
In the same bowl sieve plain flour, corn flour, milk powder, baking powder and baking soda.
Combine and mix all the ingredients using a whisk to form a batter.
Line the cupcake mould using cupcake liners.
Fill 2/3rd of the cupcake liners using a ice cream scoop.
Bake in preheated oven at 180°c (360°f) for 12 to 15 minutes or until the skewer inserted comes out clean.
Remove and cool the cupcakes completely.
In a deep bowl, take chilled whipped cream and beat with an electric beater for 4 to 5 minutes on high speed till it forms stiff peaks.
Divide them into 3 equal portion in 3 different bowls.
Add a drop of blue colour in 1st bowl.
Add a drop of pink colour in 2nd bowl.
3rd bowl will be white, if you wish you can add any other colour of your choice.
Add colour of your choice and mix well using spatula.
Take a piping bag fitted with star nozzle, put all 3 beaten whipped creams and pipe the swirls on the cupcakes.
Garnish with some edible garnishes of your choice and serve.