Tomato, Mushroom and Spinach Pizza (Diabetic Recipe) Video by Tarla Dalal Video by Tarla Dalal
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Tomato Recipe (Mushroom And Spinach Pizza) Video by Tarla Dalal
Preparation Time
25 Mins
Cooking Time
7 Mins
Total Time
32 Mins
Makes
8.00 slices
Ingredients
Main Ingredients
4 tbsp grated mozzarella cheese
For The Pizza Sauce
2 tsp olive oil
6 black peppercorns (kalimirch)
1 tsp chopped garlic (lehsun)
1/4 cup finely chopped onion
1/2 tsp dried oregano
1/2 cup finely chopped capsicum
1/4 cup blanched and chopped tomatoes
1/4 cup fresh tomato pulp
salt to taste
1/4 tsp sugar
For The Topping
2 tbsp chopped capsicum
2 tbsp blanched and chopped spinach (palak)
3 tbsp blanched and sliced mushrooms (khumbh)
6 sun-dried tomatoes , soaked and drained
1 tbsp chopped black olives
1 tsp finely chopped garlic (lehsun)
Method
- Heat the oil in a broad non-stick pan, add the bayleaves and peppercorns and sauté on a medium flame for a few seconds.
- Add the garlic and onions and sauté on a medium flame for 1 minute.
- Add the oregano and capsicum and sauté on a medium flame for another minute.
- Add the tomatoes, tomato pulp, salt and 2 tbsp of water, mix well and cook on a medium flame for 2 to 3 minutes.
- Add the sugar, mix well and cook on a medium flame for 1 more minute.
- Remove from the flame and discard the bayleaves and peppercorns.
- Divide the sauce into 2 equal portions and keep aside.
- Place a pizza base on a flat, dry surface and spread 1 portion of the pizza sauce over it.
- Arrange 3 tomato slices, sprinkle 1 tbsp of capsicum, 1 tbsp of spinach, 1½ tbsp mushrooms, 3 sun-dried tomatoes, ½ tbsp black olives and ½ tsp of garlic evenly over it.
- Repeat steps 1 and 2 to make 1 more pizza and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes or till the pizza base is crisp.
- Cut into 4 equal wedges and serve immediately.
See step by step images of Tomato, Mushroom and Spinach Pizza
