Tava Chana Video by Tarla Dalal Video by Tarla Dalal
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Tava Chana Recipe (Indian Tava Recipes) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
3.00 servings
Ingredients
Main Ingredients
2 cups soaked and boiled kabuli chana (white chick peas)
2 tbsp oil
1/4 cup finely chopped onion
1 tsp ginger-garlic (adrak-lehsun) paste
1/2 cup finely chopped tomato
1/2 tsp chilli powder
1 tsp finely chopped green chillies
1/4 tsp turmeric powder (haldi)
1 tsp coriander-cumin seeds (dhania-jeera) powder
1 tsp tandoori masala
1/2 tsp chaat masala
1 tbsp dried mango powder (amchur)
2 tbsp finely chopped coriander (dhania)
1/2 tbsp dried fenugreek leaves (kasuri methi)
salt to taste
For Serving
Method
- Heat the oil on a non-stick tava (griddle), add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the ginger-garlic paste, tomatoes and 2 tbsp of water, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
- Add the chilli powder, green chillies, turmeric powder, coriander-cumin seeds powder,tandoori masala, chaat masala, dried mango powder, coriander and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add the dried fenugreek leaves, kabuli chana, 2 tbsp of water and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Serve hot with papdis.
See step by step images of Tava Chana
