paneer tikka recipe | restaurant style paneer tikka | paneer tikka on grill ...
makhmali paneer tikka recipe | makhmali paneer tikka in oven, tawa | Mughla...
hara bhara kebab on tava recipe | healthy hara bhara kabab | spinach and gre...
This is a vegetarian version of the non-vegetarian seekh kebabs. Moong dal when combined with potatoes and onions tastes simply superb. Dip these keba...
dahi ke kebab recipe | Indian dahi kabab | yogurt kebab | [span class...
citrus khus cooler recipe | lemon khus cooler with sabja | summer citrus khu...
A nutritious kebab that is also great on taste! Boiled potatoes, French beans and carrots are mashed in with torn spinach leaves, plenty of coriander ...
A simple and subtle blend of ingredients shaped on a skewer and grilled to create seekh kebabs..... of a vegetarian kind. You can even shape them into...
A lovely soup from Maharashtra made from tomatoes and coconut with a delicate touch of spices....
Mughlai food is known to be very time consuming to prepare as it uses lots of pastes that need to be ground separately. Here is a starter that is prep...