Schezuan Style Paneer and Bean Sprouts Video by Tarla Dalal
Viewed 2150 times
What better way to start a meal than with a snazzy assortment of your favourite ingredients? Behold how cottage cheese, bean sprouts and spinach tango with peppy ingredients like Schezuan sauce, onions and celery to form a tongue-tickling starter, which guarantees to throw your taste buds into a frenzy. Just make sure that the Schezuan Style Paneer & Bean Sprouts is served immediately upon preparation in order to enjoy that amazing crispness, which is so characteristic of stir-fried foods.
Recipe Description for Schezuan Style Paneer and Bean Sprouts
- Heat the oil in a deep non-stick pan, add the garlic, ginger, celery and onions and sauté on a high flame for 1 to 2 minutes.
- Add chilli paste, schezuan sauce and salt and sauté on a high flame for 1 minute.
- Add the spinach and 2 tbsp of water, mix well and cook on a high flame for 1 minute, while stirring continuously.
- Add the bean sprouts and paneer, mix gently and cook on a high flame for 1 minute, while stirring continuously.
- Serve immediately.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.