Schezuan Style Paneer and Bean Sprouts Video by Tarla Dalal Video by Tarla Dalal
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Schezuan Style Paneer And Bean Sprouts Recipe Video by Tarla Dalal
Preparation Time
25 Mins
Cooking Time
5 Mins
Total Time
30 Mins
Makes
3.00 servings
Ingredients
Main Ingredients
3 tbsp schezwan sauce
1 cup paneer (cottage cheese) cubes
1/2 cup bean sprouts
1 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1 tbsp chopped celery (ajmoda)
1/2 cup finely chopped onion
salt to taste
1/2 cup shredded spinach (palak)
Method
- Heat the oil in a deep non-stick pan, add the garlic, ginger, celery and onions and sauté on a high flame for 1 to 2 minutes.
- Add chilli paste, schezuan sauce and salt and sauté on a high flame for 1 minute.
- Add the spinach and 2 tbsp of water, mix well and cook on a high flame for 1 minute, while stirring continuously.
- Add the bean sprouts and paneer, mix gently and cook on a high flame for 1 minute, while stirring continuously.
- Serve immediately.
See step by step images of Schezuan Style Paneer and Bean Sprouts
