For The Rice

1 1/2 cups soaked and cooked long grain rice (Basmati chawal)

1 1/2 tbsp oil

1/2 tsp cumin seeds (jeera)

1/4 cup finely chopped onion

1 tsp finely chopped green chillies

1/2 cup shredded spinach (palak)

salt to taste

For The Curry

1 1/2 tbsp oil

1/4 cup finely chopped onion

1/2 cup finely chopped tomato

1 tsp finely chopped green chillies

1/4 tsp pav bhaji masala

salt to taste

1/2 cup boiled and peeled potato cubes

1/4 cup boiled green peas

1/2 cup paneer (cottage cheese) cubes

1 tbsp finely chopped coriander (dhania)

1 tsp chilli powder

Other Ingredients

1 tsp oil mixed with 2 tbsp

For Serving

papad