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117 rose recipes


Last Updated : Feb 23,2024




गुलाब रेसिपी - हिन्दी में पढ़ें (rose recipes in Hindi)
ગુલાબ રેસીપી - ગુજરાતી માં વાંચો (rose recipes in Gujarati)
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Kesar Kulfi Falooda
Recipe# 2857
26 Nov 13

 by Tarla Dalal
Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. Kulfi is our very own Indian ice-cream made from thickened and reduced milk flavoured with saff ....
Kulfi and Jalebi Sundae
Recipe# 39712
23 Sep 14

 
by Tarla Dalal
When mithai and malai come together, what you get is a glass full of delight! Here is an innovative yet quick dessert of malai kulfi topped with jalebis and falooda sev, drizzled temptingly with rose syrup. The Kulfi and Jalebi Sundae is a dessert perfectly suited to the desi palate, pampering the d ....
Malpua Recipe ( Indian Dessert)
Recipe# 2037
16 May 11

 
by Tarla Dalal
Like Rasgulla in Bengal and Mysore Pak in the South , Malpua is an evergreen hit in the northern parts of the country. Whether ....
Malpua Recipe ( Quick Shallow Fried )
Recipe# 1520
23 Sep 13

 by Tarla Dalal
Hot malpuas are irresistible, whether had plain or with a topping of cold rabadi . Try making this delightful treat at home itself, and with a slight twist. In this version, I have avoided deep-frying the malpua ....
Malpuas
Recipe# 2856
26 Nov 13

 by Tarla Dalal
Malpuas are rich, soft deep fried pancakes which are soaked in saffron flavoured syrup and eaten warm topped with rabdi or just chopped almonds and pistachios. Traditionally malai malpuas are made from thickened milk or rabdi but this recipe is of instant malpuas using cream. You will find it eas ....
Mashkool Rice
Recipe# 22604
21 Jan 10

 by Tarla Dalal
Long grained rice tossed with deep-fried potatoes, onions and tomatoes and generously seasoned with baharat powder.
Mohabbat ka Sharbat
Recipe# 43021
15 Apr 23

 by Tarla Dalal
No reviews
mohabbat ka sharbat recipe | watermelon rose drink | Delhi famous sharbat | with 12 amazing images. This watermelon rose drink is loaded with the cooling properties of watermelon and aromat ....
Mohanthal, Traditional Gujarati Mohanthal Mithai
Recipe# 2047
10 Oct 22

 by Tarla Dalal
mohanthal | traditional gujarati mohanthal | rajasthani mohanthal | with 30 images. Mohanthal is a traditional Gujarati mithai with the ....
Mumawash Rice
Recipe# 22605
21 Jan 10

 by Tarla Dalal
A Lebanese khichadi flavoured with whole garam masalas. Rose water and milk add richness to the preparation.
Pink Lemonade
Recipe# 40808
18 Apr 22

 by Tarla Dalal
pink lemonade recipe | homemade pink lemonade Indian style | classic summer lemonade drink | with 14 amazing images. old fashioned pink lemonade is perfect for a hot summer day. Learn how t ....
Qabooli Biryani, Hyderabadi Chana Dal Biryani
Recipe# 41476
18 Feb 22

 by Tarla Dalal
Qabooli biryani recipe | Hyderabadi chana dal biryani | instant pot Indian chana dal biryani | Hyderabadi Qubooli biryani | with 60 amazing images. Qabooli biryani recip ....
Quick Rose Sandesh
Recipe# 40525
24 Nov 15

 by Tarla Dalal
Sandesh, the melt-in-the-mouth Bengali delicacy, becomes all the more special when you make it with a mild flavouring, like rose or orange. Here, we show you how to make a Quick Rose Sandesh using readymade paneer. The lilting aroma and flavour of rose make ....
Rasgulla
Recipe# 11547
23 Jan 01

 by vinodsharma
No reviews
A traditional syrupy chenna or freshly prepared cheese based dessert of Bengal, rasgulla is a popular Indian sweet or mithai recipe. Find many easy and tasty dessert recipes, mithai recipes at tarladalal.com.
Rose Falooda
Recipe# 30932
23 Nov 14

 by Tarla Dalal
The Mughals are known for their love of all things delicious and fragrant. Thus flowers hold a special place in Mughlai cooking. The rose with its lovely fragrance and delicious subtle flavours is their first choice. The ever-popular Falooda that is available today at every restaurant just down ....
Rose Falooda (  Cooking with Kids)
Recipe# 2568
20 Aug 11

 
by Tarla Dalal
No reviews
You might have picked rose falooda from the menu so often when dining out with your parents. Have you ever imagined it can be made so easily at home? get set with the required ingredients, and you can put this together in a jiffy for yourself and your friends.
Rose Lassi, Sweet Rose Lassi
Recipe# 42058
08 Jul 22

 
by Tarla Dalal
rose lassi recipe | Punjabi sweet rose lassi | rose flavoured yogurt drink | with 8 amazing images. rose lassi recipe is a Punjabi sweet rose lassi made with ros ....
Rose Milk Recipe, Rose Milk Recipe with Sabza Seeds
Recipe# 40981
11 May 21

 by Tarla Dalal
rose milk recipe | rose milk with sabza seeds | easy Indian summer cooler drink | rose milk with rose syrup | with step by step images. rose milk is a pleasing an ....
Rose Sandesh
Recipe# 7473
22 Oct 22

 by Tarla Dalal
Although Sandesh, one of the all-time favourite amongst Bengali Sweets , can be made quickly using readymade paneer, nothing can match the texture you get with soft, homemade paneer. And, all it will take you is a few minutes longer to curdle the milk and ....
Saffron Rice, Kesar Chawal
Recipe# 22597
21 Jan 10

 
by Tarla Dalal
The very mention of saffron brings to mind a royal experience, and indeed, this recipe maintains that reputation! Rice is flavoured aesthetically with saffron and rose water, and perked up with an assortment of dried fruits and nuts. Served with Mixed Vegetable Curry, the Saffron Rice offers a ....
Seb ki Jalebi, Apple Jalebi Recipe
Recipe# 6486
07 Jul 12

 
by Tarla Dalal
Try this different, yet delicious jalebis made of apple rings. Apple rings are dipped into a fermented batter and deep fried and soaked in a saffron-flavored sugar syrup. Crispy and syrupy, serve it with slivers of pistachios and almonds. Mmmm…yummy! Treat your family to a dinner of Delhi ka Za ....
Seb ki Kheer
Recipe# 30974
23 Nov 14

 by Tarla Dalal
Thought the only dessert you could make with apples is apple pie? Well think again! This Mughlai recipe of apples cooked with sugar, milk and raisins and flavoured with saffron, cardamom and rose water is a treat for all your senses. Rubbing the saffron with your fingertips while dissolving it in t ....
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