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5 potato salli recipes


Last Updated : Aug 30,2018




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Farali Misal, Maharashtrian Upvas Snack
Recipe# 42091
30 Aug 18

 by Tarla Dalal
Misal is an all-time favourite Maharashtrian snack that is tasty, energising and nutritious. Here, we have created a faraali version of this popular snack, so you can top up your energy reserves on fasting days too. Mashed potatoes are cooked with an ou ....
Hare Mutter ki Chaat, Green Pea Chaat
Recipe# 37301
03 Sep 18

 by Tarla Dalal
Chaat is one of the most interesting genres in Indian cooking, giving room to a lot of creativity and personalisation. In the hare Mutter ki Chaat, experience how cooked green peas, spiced simply ....
Moong Sprouts and Potato Salli Chaat
Recipe# 41250
03 Dec 16

 by Tarla Dalal
Chaat is a vibrant and versatile aspect of Indian cooking. While the traditional chaats like Bhel Puri and Pani Puri have a timeless appeal, it is also possible to just ....
Baked Rice with Green Curry
Recipe# 1549
23 Sep 13

 
by Tarla Dalal
Subtly-spiced rice interspersed with a coriander and mint flavoured curry carrying cubes of paneer – surely, the baked rice with green curry will prove to be a fantastic treat for your taste buds! an aesthetic sprinkling of green peas and potato slices around the rice adds to the good looks.
Cauliflower with Chutney
Recipe# 2176
14 Mar 18

 
by Tarla Dalal
Ready in minutes, you will love this delicious snack, whether as a tea-time treat or as a starter. Sautéed cauliflower is coated with a creamy coconut-coriander chutney and cooked till the flavours are absorbed. A dash of lemon juice imparts a welcome tang, while a topping of potato salli makes the ....
Masala Green Peas Chaat
Recipe# 2423
26 Jul 16

 
by Tarla Dalal
The Masala Green Peas Chaat is a snazzy snack that will send your taste buds into a frenzy! Cooked and dried green peas are perked up with a range of spice powders, ginger and green chillies, and served with a topping of chutneys and curds. A generous garnish of potato salli completes the chaa ....
Recipe# 14849
12 Feb 14

 
by pratpandya11
No reviews
A delightful sight and an irrestible crunchy texture makes the green and yellow florets a must try stir fry recipe. The colored florets are tossed together with choicest seasonings, dressings and sauce and then enjoyed with breads of choice.
Recipe# 9792
03 May 06

 by killme420inin
No reviews
Whenever guest arrive I boil alu in micro and make this dish in a hurry
u can avoid paneer if u don't have
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