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10 panch phoron recipes
Last Updated : May 03,2018
Bengali Tomato Chutney by Tarla Dalal
This tangy tomato chutney is richly flavoured with panch phoran, a blend of equal parts of mustard seeds, kalonji, cumin seeds, saunf and fenugreek seeds, which is commonly used in Bengali cuisine. While ginger and green chillies add spice to the Bengali Tomato Chutney, raisins and a spoon of sugar ....
Bengali Style Jackfruit Curry, Echor Kosha by Tarla Dalal
Panch phoron is a mix of five seeds, which is a must-have in every Bengali
kitchen. Sometimes the panch phoron is tempered whole, whereas in recipes like this they are crushed coarsely and used.
This Bengali Style Jackfruit Curry is tempered with panch phoron ....
Kumror Chhokka , Bengali Potato and Pumpkin Sabzi by Tarla Dalal
Kumror Chhokka is a delectable Bengali
subzi made with potatoes and pumpkin, teamed up with snake gourd and kabuli chana.
A tempering of panch phoron and other spice powders boost the flavour and aroma of these veggies, giving you a tasty subzi that goes well ....
Papaya Tarkari by Tarla Dalal
The humble papaya has a great many followers today, thanks to its nutritional benefits. It not only ensures an ample dose of vitamins, it also improves metabolism and keeps the body clean and fit. Here is a way in which you can include the raw form also in your diet. Papaya tarkari is a healthy beng ....
Bengali Masoor Dal by Tarla Dalal
A simple, every day dal from the Bengali
repertoire, you can whip up masoor dal even when you are in a rush, to serve along with rice
A dash of the traditi ....
09 Feb 02
Bombay Potatoes by glorimarpr
Bombay potatoes is a delicious potato curry recipe with diced potatoes cooked in a tomato-yoghurt based spicy gravy. The bombay potatoes are placed in acasseroledish wnd then baked till soft and thick.
19 Oct 02
Tamatar ki Chutney by lak1700
Tamatar ki chutney is the authentic recipe to prepare the all time favorite spicy and tangy tomato chutney. A lovely accompaniment to any main course or snack item, the tomato chutney can be stored in the refrigerator and used as desired.
09 Feb 11
15 Nov 18
Parwal Achari by BETHICA DAS
Parwal cooked in an unusual way with achari masala. Achari masala is very much used with paneer generally. But here i have tried it with parwal and it simply tastes delicious and little different than the usual parwal dalna or dolma. Best had with phulkas/parathas.
05 Jun 13
Bharwa Baingan by Renu's Kitchen
Its so tasty and flavoured baingan recipe so spicy. Try it and make your food very special.
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