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2 mimosa sugar balls recipes


Last Updated : Feb 15,2018




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Recipe# 42422
15 Feb 18
 by Tarla Dalal
The Ponkh Bhel is a regional and seasonal speciality, made with a Gujarati delicacy called ‘ponkh’. During a brief period in the winter months, the jowar or white millet grain is very tender and juicy. At this stage, it is called ponkh. These tender seeds are harvested and roasted or cooked in o ....
Recipe Image
Recipe# 42423
15 Feb 18
 
by Tarla Dalal
In Gujarat, farmers who grow jowar or white millet keep watching their crops in the winter to spot that special stage where the seeds are juicy and tender! Known as ponkh, these young and tender jowar seeds are a unique seasonal and regional specialty. No wonder, the people get so excited about ....
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