2 mimosa sugar balls recipes
Last Updated : Feb 15,2018
Ponkh Bhel by Tarla Dalal
The Ponkh Bhel is a regional and seasonal speciality, made with a Gujarati delicacy called ‘ponkh’. During a brief period in the winter months, the jowar or white millet grain is very tender and juicy.
At this stage, it is called ponkh. These tender seeds are harvested and roasted or cooked in o ....
Recipe #42422
Ponkh Bhel
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Basic Surti Ponkh Recipe by Tarla Dalal
In Gujarat, farmers who grow jowar or white millet keep watching their crops in the winter to spot that special stage where the seeds are juicy and tender!
Known as ponkh, these young and tender jowar seeds are a unique seasonal and regional specialty. No wonder, the people get so excited about ....
Recipe #42423
Basic Surti Ponkh Recipe
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Jam
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.