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7 marshmallow recipes
Last Updated : Apr 28,2018
04 Feb 15
Classic Chocolate Fondue by Tarla Dalal
Divinely rich and silky smooth, the Classic Chocolate Fondue has the most balanced chocolate flavour, which appeals to almost everybody. Neither too sweet nor bitter, this combination of molten dark chocolate with buttery sauce and fresh cream just takes you to seventh heaven when enjoyed with chewy ....
06 May 17
Chocolate Popcorn Marshmallow Bars by Tarla Dalal
A chocolaty, crunchy bar that will come in handy to overcome a sudden hunger pang, as well as satisfy your sweet tooth. An innovative mix of ingredients ranging from chocolate and marshmallows to popcorn and nuts gives these bars a very exciting texture, and a very interesting flavour too.
27 Jun 16
Rocky Road Popcorn Balls by Tarla Dalal
Rocky Road is an internally-acclaimed ice-cream flavour that traditionally comprises chocolate ice-cream, nuts and marshmallows. Inspired by this, we have created a delicious snack that kids will drool over and gobble up in seconds. Why, the Rocky Road Popcorn Balls will bring out the kid inside adu ....
04 Feb 15
Mocha Dip by Tarla Dalal
Like a mocha cappuccino with a sprinkling of cinnamon on top, this dip proves to be a perfect end to a party fare. Dip a piece of vanilla sponge cake and marshmallows and fresh fruits into Mocha Dip, pop into your mouth, sit back and enjoy as it melts its way into your heart.
05 Jan 15
Fruit Cream By Dilip by dilip
A creamy and tasty Fruit cream recipe with cream mixed with seasonal fruits, marsh mellows and sugar. A colorful medley of fruits, cream sand marsh mellows
01 Jan 00
Ginger Squares by khana
A square shaped ginger flavoured biscuit recipe, ginger squares are the best buddies for your evening tea. Find a plethora of easy and interesting cookie recipe, biscuit recipe at tarladalal.com
28 Jul 16
Marshmallow Toffee Bite by Anshu Agrawal
Marshmallow Toffee Bite, whats better than warm delicate marshmallows in the monsoon season. Lets Dig into the small bites of happiness and yuminess.
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