This category has been viewed 10892 times
6 khatta bhaji recipes
Last Updated : Jan 16,2021
7 khatta bhaji recipes | Indian Sorel leaves recipes | recipes using khatta bhaji |
khatta bhaji recipes | Indian Sorel leaves recipes | recipes using khatta bhaji |
sabji using khatta bhaji
sai bhaji pressure cooker recipe | Sindhi sai bhaji| saibhaji | Indian style healthy sai bhaji | with 28 amazing images.
![Sai Bhaji]()
Sai Bhaji
sai bhaji pressure cooker recipe | Sindhi sai bhaji| saibhaji | Indian style healthy sai bhaji is a traditional bhaji from the sindhi repertoire is a nutritious and balanced meal in itself when served with rice or rotis. Learn how to make Sindhi sai bhaji.
To make sai bhaji pressure cooker recipe, heat the oil in a pressure cooker and add the cumin seeds. When the seeds crackle, add the onions, ginger-garlic paste and green chilli paste and sauté on a medium flame for 1 to 2 minutes. Add the chilli powder, coriander-cumin seeds powder, turmeric powder, tomatoes, chana dal, potatoes and brinjal, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Add the spinach, khatta bhaji, fenugreek leaves, dill leaves, salt and ½ cup of water, mix well and pressure cook on a medium flame for 2 whistles. Allow the steam to escape before opening the lid. Keep aside to cool slightly. Blend it till the mixture is coarse using a hand blender. Serve immediately.
Saibhaji uses an extensive set of ingredients ranging from greens and dal to veggies too, which when perked up with tomatoes, spice powders and pastes becomes a tongue-tickling and sumptuous bhaji.
Sai bhaji pressure cooker recipe is a quick and easy version made using the Pressure Cooker, which enables you to cook the varied greens and veggies all at one shot. It also aids the flavours to fuse well, resulting in a dish that has a bit of sourness, a bit of sweetness, a bit of spice, and a lot of joy!
Benefits of khatta bhaji, Indian sorrel leaves
Being a green leafy vegetable, sorrel leaves or khatta bhaji is high in vitamin A, which is good to add glow to skin and also plays an important role in maintaining vision. Since it is low in calories, it can be eaten by people who want to lose weight. It helps in maintaining a healthy digestive system and lowering the blood glucose levels in people having type 2 diabetes mellitus due to presence of high amount of dietary fiber. The potassium it possess aids in maintaining fluid balance in the body and thus can benefit people with high blood pressure. There is also good amounts of antioxidants quercetin and myricetin present in it which along with Vitamin C, which helps to get rid of harmful free radicals, fight cancer and boost overall immunity.
Recipe# 32791
16 May 11
Khatta Makai Palak,know Your Green Leafy Vegetables by Tarla Dalal
A luscious dish that can be pepped up even more by adding a little lemon juice.
Keeping the gravy intact, you can add a variety of ingredients like potatoes, koftas, dumplings etc. To make various gravy dishes.
You can also try other subzis like
Sai B ....
Recipe #32791
Khatta Makai Palak,know Your Green Leafy Vegetables
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Sai Bhaji ( Pregnancy Recipe) by Tarla Dalal
sai bhaji recipe |
how to make Sindhi sai bhaji |
spinach and mixed vegetables |
sai bhaji in 20 minutes Indian sabzi | with 26 amazing images.
sai bhaji in 20 minutes ....
Recipe #2972
Sai Bhaji ( Pregnancy Recipe)
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Sai Bhaji ( Pressure Cooker) by Tarla Dalal
sai bhaji pressure cooker recipe |
Sindhi sai bhaji |
saibhaji |
Indian style healthy sai bhaji | with 28 amazing images.
sai bhaji pressure cooker recipe |
Recipe #33350
Sai Bhaji ( Pressure Cooker)
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 9218
08 Apr 06
Sai Bhaji by anu_bunny
No reviews
Sai bhaji recipe is a good way of having healthful greens like spinach leaves, sai leaves, khatta leaves on your dinner table. A tasty crunchy leafy vegetable recipe, sai bhaji are tossed with tomato and ginger garlic paste, a creative recipe with health benefits.
Recipe #9218
Sai Bhaji
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 13145
24 Nov 16
Chikolia, Chapattis Cooked with Greens and Garlic by sumanmurthy
No reviews
Chikolia is a traditional vegetable recipe with wheat flour teamed chapattis cooked with greens and garlic. The wheat flour dough is cut into diamond bits and cooked with ginger garlic paste and onion along with chopped greens. the chikolia is served topped with ground coconut.
Recipe #13145
Chikolia, Chapattis Cooked with Greens and Garlic
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 11720
30 Aug 03
Bawarchi Pathal Bhaji by some1sumvare
No reviews
Bawarchi pathal bhaji is an easy and chef's favorite pathal or gourd recipe with pathal cooked with delectable mix of spices and simmered in a rich gravy. Relish with roti.
Recipe #11720
Bawarchi Pathal Bhaji
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.