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368 fresh oregano recipes


Last Updated : Mar 03,2018




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Recipe# 2868
Yesterday
 by Tarla Dalal
Crispy treats for your tooth and taste buds, Nacho Chips have a characteristic texture that is quite different from other chips, perhaps due to the combination of maize flour and plain flour. While a sprinkling of carom seeds and oregano imparts enough aroma and flavour for most purposes, you can ad ....
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Recipe# 42568
23 May 18
 by Tarla Dalal
A cheesy, gooey Cheese Burst Pizza that beats any store-bought pizza hands-down, because this is made right in your own kitchen with the finest ingredients and your choice of toppings! A gem from the hearty cuisine of Italy, this pizza is one that’s loved by kids and adults alike because every m ....
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Recipe# 38877
21 May 18
 
by Tarla Dalal
The word cannelloni is derived from 'canna' and literally means big tubes of pasta. These homemade , fresh Pasta sheets are boiled, filled and rolled up into a cylindrical shape to form cannelloni and generally baked in a rich sauce . Filled with a mixture of baked beans and red capsicum, this c ....
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Recipe# 39494
11 May 18
 by Tarla Dalal
Ever imagined combining rice and pasta in one dish, and that too in such an exciting form? In this unique preparation, pasta shells are stuffed with a flavourful mixture of rice, spinach and other suitable ingredients and of course, cheese, then topped with a tomato sauce, and baked to perfection wi ....
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Recipe# 1078
22 Jul 16
 by Tarla Dalal
Baked Mexican Rice with Cheese Patties is simply party perfect! Although it involves preparing the Mexican rice, cheese patties and a special tomato sauce too, each of these is quite easy to prepare and will not take too much time. You can prepare all these in advance and arrange them in a baking di ....
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Recipe# 1839
23 May 18
 
by Tarla Dalal
Aromatic and flavourful roasted vegetables with white sauce is a combination that will make one drool at the very sight of it! Arranged atop pizza sauce coated Lasagne sheets, the roasted vegetables in white sauce is elevated to an even higher plane of culinary delight. Remember to serve the Lasagne ....
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Recipe# 864
24 Nov 16
 by Tarla Dalal
Hailing from the historic Dauphiné region in south-east France, Gratin Dauphinoise is a traditional French dish made with potatoes and cream. The best part is that this exotic dish can be prepared quite easily. You just need potato slices, fresh cream and eve ....
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Recipe# 37563
02 Apr 18
 by Tarla Dalal
Perfectly-cooked fusilli and richly flavoured tomato sauce come across as a heavenly match. An assortment of ingredients ranging from onions and garlic to peppercorns, herbs and bay leaves offer their unique flavours to this intense tomato-based sauce, making the Pasta in Red Sauce an experience th ....
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Recipe# 3250
28 Mar 18
 by Tarla Dalal
A classic Italian recipe. This is a blend of harmonious flavors of ripe tomatoes with onion, peppercorns and oregano. I often make large quantities of this sauce when tomatoes are in season and freeze it in an air-tight container. That way I am always ready ....
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Recipe# 39782
22 Mar 18
 
by Tarla Dalal
You would have tasted pasta in white sauces, red sauces and even green sauces, but have you ever tried one in an enticing pink sauce? Herbed Fusilli in Pink Sauce is a memorable treat, which is also easy to prepare. You will be surprised to know that the pink sauce gets its colour not from beetroot ....
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Recipe# 41556
26 Mar 18
 by Tarla Dalal
Quinoa with Roasted Vegetables and Tahini Dressing is an amazing culinary treat, which combines multiple textures and flavours in a very apt way. Here, cooked quinoa is bathed in the famous Lebanese Tahini and topped with roasted veggies, which add an amazing flavour and a splash of colours to t ....
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Recipe# 42493
19 Mar 18
 
by Tarla Dalal
French Fries – that’s all that is predictable about this recipe, which is totally new, totally mouth-watering, totally mind-blowing! In the Mexican French Fries, regular potato fries are given an awesome Mexican touch by bathing them with a chunky salsa and g ....
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Recipe# 36941
23 May 18
 
by Tarla Dalal
Baby potatoes are truly very lovable – small and cute to behold and soft and sweet to taste! here is a very aesthetic way of preparing this delicious starter, with cream, butter, cheese and italian seasonings. The final garnish of parsley imparts a tempting aroma to the preparation, and also adds sp ....
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Recipe# 8655
30 Jun 17
 
by Tarla Dalal
Salsa is a handy ingredient – you can serve it as a dip , as an accompaniment to snacks or innovatively use it in salads ,
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